The Raleigh Hotel has now confirmed that Michael Schwartz from Michael’s Genuine Food & Drink will create a new restaurant at the South Beach hotel. Schwartz will also oversee all food and beverage operations at The Raleigh Hotel.
The brand new restaurant will open in December 2011 for the relaunch of the Raleigh including a $20 million makeover of the property.
Schwartz, owner and chef of Michael’s Genuine Food & Drink in Miami and Grand Cayman, is also set to open Harry’s Pizzeria, a “casual pizza joint” in the Design District, sometime in the fall.
Photo : Palm Beach Daily News