Lantao Kitchen + Cocktails is now open at the newly remodeled Surfcomber Hotel on South Beach.
Lantao Kitchen + Cocktails bills itself as an “ode to Southeast Asian cuisine.”
Lantao Kitchen + Cocktails’ menu is divided into four categories:
- Gansig (Snacks)
- Shala (Salads)
- Bo ling (Bowls)
- Zhuban (Main Plates)
Some of Lantao Kitchen + Cocktails’ signature dishes include Banh Mi “Miami” style with beef, pork belly, pickled vegetables, cilantro and spicy mayo on a baguette; Green Papaya and Pork Belly Salad with jicama, celery root, daikon, carrots, chayote, mint and Thai Basil; Madurese Street Noodles in Spicy Coconut Broth with chicken, shrimp, mushrooms, water chestnuts and crispy shallots; Singapore Chili Prawns and Crispy Kale with spicy Singapore crushed chili sauce, toasted sesame seeds and scallions; and Crisp Citrus and Thai Basil Marinated Whole Fish with sweet-tart Sambal sauce.
Check out the full menu here.
At the end of the month, Lantao Kitchen + Cocktails is opening a bar right next door inside the hotel called Lantao Social Club.
For more information, visit LantaoRestaurant.com.
Lantao Kitchen + Cocktails
1717 Collins Ave.
Miami Beach, FL