After being open for about two weeks, Chef Sean Bernal is out as executive chef of Estiatorio Milos.
Short Order was the first to report Bernal’s exit.
There is no word yet on the details of Bernal’s exit from the newly opened Greek tavern or where he is heading next. Bernal has worked extensively in restaurants throughout South Florida, with stints as executive chef of Blue Door Fish and Sushi Samba.
Estiatorio Milos has not commented on the situation.
We will update you when Estiatorio Milos decides on it’s next executive chef.