Depending on your preference, use Gorgonzola or another blue cheese on the pizza.
- Place a cookie sheet or pizza stone in the oven, then preheat the oven to 500ºF. In a large pan over medium-high heat, slowly caramelize the shallots with the olive oil. Once the shallots are soft and lightly golden, about 10 to 15 minutes, add the chicken. Once the chicken is nearly warmed all the way through, add the hot sauce to the pan and gently stir. Remove from the heat.
- On a large cutting board or kitchen counter, dust with cornmeal and roll out a pizza dough.
- Precook the pizza dough by carefully placing it on the preheated pizza stone and stab the pizza dough with a fork quickly, to ensure no bubbles. Bake for four to six minutes until golden.
- Once golden, remove the pizza stone and pizza from the oven to top with the chicken and hot sauce mixture, grated cheese, and Gorgonzola crumbles. Place the pizza back into the oven and cook until the cheese has completely melted, about five to seven minutes.
- Enjoy pizza.