Recipes

Recipe : Nacho Cheese Dip

  • In a medium-sized sauce pan, combine beer, cumin, dried oregano, garlic, and jalapeño. Bring to simmer over medium heat.
  • Add beans and Ro-tel; stir until heated through.
  • Add Velveeta cheese; stir until cheese melts, about 5 to 8 minutes. If the dip is too thick, thin with a little beer.
  • Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.

Recipe courtesy of YumSugar

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