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A Pop-Up Cooking Class at Edge, Steak & Bar to Benefit No Kid Hungry

Chef Aaron Brooks of Edge, Steak & Bar and Chef Todd Erickson of Haven and Huahua’s Taqueria are teaming up for a pop-up cooking class at Edge to benefit Share Our Strength’s No Kid Hungry® campaign.

The cooking class will be a modern global tapas class called ‘Small Bites, Big Appetites’ and will take place on September 21st. They will be donating a portion of proceeds to Share Our Strength’s No Kid Hungry® campaign.

The cooking class is $75 per person, excluding tax and gratuity, and includes a welcome cocktail, three-course meal, wine and beer during class, hands-on instruction and a take-home gift bag.

You can sign up for the class here.

There are only a few spots left, so if I would were you I would sign up now. You will have an amazing time, learn how to cook and its for a good cause.

Photo : Examiner

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