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Tongue & Cheek Launches ‘Kitchen Collab’ on Wednesday

Our good friend Chef Jamie DeRosa is launching a trio of exclusive guest chef dinners at Tongue & Cheek Restaurant called ‘Kitchen Collab.’

The first one is happening on Wednesday, September 25th at 7pm with Top Chef alum Chef Lindsay Autry.

This promises to be an unforgettable 5-course meal. Each dinner will be priced at $75 per person, excluding tax/tip/alcohol; featuring five amazing courses and more. Seating is limited and tickets must be purchased in advance. There will be complimentary passed Hors d’oeuvres, a welcoming signature cocktail and take a way goodie bag of swag!

Chef Lindsay Autry, a graduate of Johnson & Wales University in Miami, honed her classic French cooking techniques under the James Beard Award-winning chef Michelle Bernstein, starting as a line cook at Azul at the Mandarin Oriental in Miami. Lindsay served as Executive Chef at the Omphoy Ocean Resort & Michelle Bernstein Restaurant in Palm Beach, Sous Chef at Fiesta Americana Grand Aqua in Cancun and she received international acclaim as the Chef de Cuisine at Las Brisas at the Fairmont in Playa del Carmen. She was named a Restaurant Hospitality “Rising Star” in 2008 and was one of three finalists on the 2011-12 season of Top Chef Texas. She is currently the Executive Chef at Sundy House Historic Inn, Restaurant and Botanical Garden as well as the Resident Chef for Swank Table in Loxahatchee Groves.

You can get your tickets here.

As a special treat, Jamie was nice enough to give us a certificate that entitles two seats to receive 15% off at Kitchen Collab this Wednesday. If you are 100% percent all for it, leave a comment and one lucky reader will be chosen at random.

Make sure you check out Kitchen Collab at Tongue & Cheek.

 

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