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Mandy Baca : The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas

Miami native, Mandy Baca has written a book about the history of Miami’s food called ‘The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas.’

The book goes thru the history of Miami’s food evolution and explains why Miami eats the way it eats. There has never been a book written about Miami in this way.

We think you will love it and should pick it up.

You can follow Mandy Baca on Twitter here and buy her book here.

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