Don’t miss Slow Food Miami’s ‘Snail of Approval’ Tasting Party this Friday, April 25th.
The party is taking place poolside from 7 to 10 p.m. at The Raleigh Hotel.
Chef Michael Schwartz is the official ambassador for the evening and the event is hosted by Louis Aguirre of WSVN 7’s Deco Drive.
Guests can taste bites from 3030 Ocean, Capri, Chef Adrianne’s, The Cypress Room, David Schwadron Catering, Edge Steak & Bar at The Four Seasons, Essensia at the Palms, Huahuas’s Taqueria, jugofresh, Lasso The Moon, Lido Restaurant at The Standard Hotel, LoKal, KUSH, Lulo Pasta, Restaurant Michael Schwartz at The Raleigh, The Naked Bite, Oak Tavern, Pilgrim, Proper Sausage, Sakaya Kitchen and the soon-to-open Siena Tavern.
Main event tickets are still available and will run you $85 per person and limited VIP tickets will run you $165 per person. Tickets can be purchased at www.brownpapertickets.com and event proceeds will benefit Slow Food Miami’s Edible Garden Program.
Tickets are running fast, so get them now!