The 7th Annual Coral Gables Restaurant Week presented by Bacardi is back.
Coral Gables Restaurant Week will take place from June 9th-29th. You can now enjoy three full weeks of prix-fixe menus at your favorite restaurants in Coral Gables.
Restaurant week kicks off with the Taste of the Gables at the Westin Colonnade Hotel on June 5th.
The restaurants offering special three-course lunch and dinner menus are Bellmont Spanish Restaurant, BrickTops, Divino Ceviche, La Tagliatella, Uvaggio Restaurant & Wine Bar, Open Stage Club, Anacapri on Ponce, Angelique Euro Café, Bulla Gastrobar, Café at Books & Books by Chef Allen, Caffe Abbracci, Caffe Vialetto, Christy’s Restaurant, Cibo Wine Bar, Fleming’s Prime Steakhouse & Wine Bar, Fritz & Franz Bierhaus, Ikura Sushi Lounge, JohnMartin’s Irish Pub & Restaurant, La Dorada Restaurant, La Taberna Giralda, La Tagliatella, Le Provencal, Morton’s The Steakhouse, Ortanique on the Mile, Randazzo’s Little Italy, Red Koi Thai & Sushi Lounge, Ruth’s Chris Steakhouse, Seasons 52, Spritz (formerly Spris), Sushi Maki, SUSHISAMBA, Swine Southern Table & Bar, Talavera Cocina Mexicana, Tarpon Bend, The Dome, and The Local Craft Food & Drink.
You can pair those meals with the classic original BACARDÍ® Cuba Libre, the official cocktail of Coral Gables Restaurant Week, and MARTINI® Prosecco as the featured wine.
Visit www.coralgablesrestaurantweek.com to view the menus and to buy your tickets for Taste of the Gables.