Yardbird – Southern Table & Bar will host guest Chef Michael Laukert of Hundred Acre Wine Group, for a one-night-only, midnight dinner collaboration on Friday, May 16th.
Chef Laukert and 50 Eggs Culinary Director Clayton Miller will serve a fabulous four-course dinner paired with three of Hundred Acre’s award-winning wines.
The wines include : Layer Cake Chardonnay; Layer Cake Cabernet Sauvignon and Cherry Tart Pinot Noir. The meal will also feature an exclusive preview of The Duke – a bourbon based on John Wayne’s 40 year-old recipe.
Tickets are priced at $75 per person (excluding tax and gratuity) and available for purchase online here.
Lucky for you, we have 4 seats to giveaway to attend this dinner. 2 winners will be selected on Wednesday, May 14th. Each winner will receive entry to this dinner with a guest. Good luck!