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2nd Annual Kitchen Collab Brunch at Tongue & Cheek with Chef Robert Irvine

The 2nd Annual Kitchen Collab Brunch at Tongue & Cheek with guest chef Robert Irvine is back.

Chef Jamie DeRosa and Robert Irvine will team up again to bring you a killer brunch.

The brunch is happening on Friday, February 20th from 11 a.m. – 3 p.m. All guests will receive a signed copy of Robert Irvine’s new book, Impossible to Easy.

Last year, the event also brought in guest chef appearances from Geoffrey Zakarian, Morimoto, Norman Van Aken, Ingrid Hoffman and many more.

Tickets are $125 per person. To purchase tickets, call 305.704.2900.

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