Crawdaddy Wednesdays are back at the Federal.
The first crawfish boil starts on Wednesday, April 1st and runs every Wednesday until June.
You can get your crawfish boil fix, plus corn, potato, Andouille sausage; Creole Style Crawfish ‘n Grits, savory and spicy served over Creamy Ansom Mills Grits; Molten Crawfish Fritters, luscious and saffron-scented, served with spicy corn remoulade; Surf & Turf Jambalaya, crawfish, smoked chicken, Andouille sausage, mixed seafood and additional rotating specials from week to week.
Every Wednesday is on a first come, first serve basis.
Make your reservation for Crawfish Boil Wednesdays here.