Chef David Sears from SUSHISAMBA in Coral Gables came by our offices to promote some menu items on their Robota grill menu.
Here are some of the dishes you could feast on:
SUSHISAMBA offers much more than just sushi. They are the only restaurant in the Gables offering this traditional Japanese BBQ method of grilling that uses binchotan (Japanese oak-based charcoal).
They also have a special Robata Rub Guest Chef Summer series is taking place every other Thursday through September 3rd from 6-8pm. Space is limited with 18 guests per evening, you can reserve the by calling restaurant directly 305.448.4990. Price $50 (tax & gratuity additional) – includes 5 robata menu items and 2 pisco cocktails, plus a take away gift.
– Creator of Skinny Latina Million Dollar Marinade, Ana Quincoces on August 6
– Telemundo’s official chef and co-host of “Un Nuevo Dia,” James Tahhan on August 20
– The official smoke whisperer of Miami Smokers, Andres Barrientos on September
SUSHISAMBA Coral Gables is located on 180 Aragon Avenue adjacent to the Westin Colonnade. For more information visit www.sushisamba.com