The group behind Bulla Gastrobar are opening their second concept Pisco y Nazca at The Palms in Town & Country.
Pisco y Nazca is set to open in November with Executive Chef Miguel Fernandez, formerly of Gaston Acurio’s La Mar in San Francisco.
The menu is divided into three sections: Ceviches, Small Plates and Large Plates. With nearly ten different ceviches with options including Nikkei [Japanese], ahi tuna, mirin, soy sauce wasabi peas, cucumbers, chanchaca leche de tigre and wonton-sesame crips and Chifa [Chinese], corvina, pickled daikons and carrots, fried wontons and sesame oil.
Large plate highlights include Pasta Macho, squid ink noodles, clams, mussels, shrimp, corvine, rich macho sauce and parmesan and Que Bestia Burger, eight-ounce C.A.B. on a pretzel bun, tomato-panca chutney, rocoto pepper aioli and shoestring potato fries.
The bar will be run by mixologist Joel Mesa. Signature cocktails include the Proper Rum & Coke made with Ron Zacapa 23, Coca-Cola, cherry and chocolate bitters, and a cinnamon stick; Pisco Sour and Chilcano.
Pisco y Nazca will be located at 8405 Mills Drive, Suite 206, Miami, FL, 33183 at The Palms at Town & Country. Pisco y Nazca will be open daily for lunch and dinner.
For more information on Pisco y Nazca, click here.
Stay tuned for an opening date.