Chef Michael Lewis and General Manager Steven Haigh, formerly from Zuma, have opened KYU in Wynwood.
The menu features a variety of grill specialties, seasonal locally sourced produce and new-style sashimi. Highlights include Duck Breast “Burnt Ends” with yuzu pickles; Wagyu Beef Brisket with black shichimi pepper; and Thai Fried Rice Stone Pot; balanced by lighter dishes such as Heirloom Tomatoes with red onion and shiso; Hamachi in white ponzu, green herbs and chili; and Crispy Spicy Snapper Tartare.
KYU features a huge grill where guests will be able to watch Lewis and his team in action in the open exhibition kitchen.
KYU is located at 251 25th Street in Wynwood.
For the full menu, click here.