The Sarsaparilla Club has launched a new Chef’s Tasting menu.
Chefs Jeff McInnis and Janine Booth will let guests choose from either a classic or vegetarian four-course tasting menu. Both menus are priced at $39 and a cocktail, wines and draft beer pairings also available for $20.
The tasting menu starts with dim sum cart dishes such as the Braised Short Rib Dumpling, Pork Belly Steamed Bun and Drunken Deviled Eggs. If you chose the vegetarian option, dim sum items like The Carrot & Beet Tartare, Beet & Goat Cheese Dumpling, Heirloom Tomato Toast, Mushroom & Onion Sticky Bun and Corn 4 Ways are available to you.
The third course features the Green Curry Fried Chicken Drumstick, Short Rib Meat Loaf, Charred Bok Choy, Grilled Graffiti Eggplant, and Spiced Honey Carrots & Farro Salad.
To top of this epic meal, the menu features the Sarsaparilla Chocolate Cake topped with Rainbow Root Chips, Honey Butter Drizzle and Sea Salt.
Each course is paired with a specialty drink like the Barrel of Monks Draft beer, JP Chenet Sparkling Blanc de Blanc, Langued’oc, 2013 Chateau St. Jean and their signature dessert cocktail for an additional $20.
You can enjoy The Sarsaparilla Club Chef’s Tasting menu seven days a week for dinner.