Chef Michael Solomonov have officially opened Dizengoff, right next to their popular Federal Donuts in Wynwood.
Dizengoff is known for their hummus.
The hummus at Dizengoff is made fresh daily and topped with rotating garnishes like corn masabacha with chickpeas and tehina; onion with turnips, turmeric and schug. The hummus comes with fresh baked pita, Israeli salad and pickles. The menu also includes some sides and a Lemonnana, which is a Israeli frozen mint lemonade. On Sundays and only on Sundays, Dizengoff serves their version of shakshuka, North-African baked eggs in a spicy tomato and pepper stew, served with pita.
Check out the full menu here.
We couldn’t wait to get our hands on Dizengoff and try their hummus. Let’s just say I don’t want to eat hummus again unless it’s from Dizengoff.
Check out the photos below: