Chef Allen Susser’s annual Hook, Catch & Cook sustainable seafood dinner will be held on Thursday, August 24th.
The collaborative dinner will feature Chefs Jose Mendin and Paula DaSilva.
Allen will go on a fishing expedition the day before with Captain Mike Puller and the other chefs to “catch and hook” the seafood that will be “cooked” during this special night.
This year it will be held at The Café at Books & Books inside the Historic Carnival Tower on Thursday, August 24, 2017 at 7 p.m.
It will be a ticketed dinner at $82 per person and a portion of the proceeds will benefit Captain Mike’s non-profit foundation, The Fishing Experience.
Get your tickets here.