Donuts!!! On this week’s episode, I am joined by Amanda and Andy Rodriguez from The Salty Donut (4:28).
We cover everything from how they started The Salty Donut to why they thought Miami needed a donut shop in the first place. Plus, I get them to dish on their favorite donut from the shop.
Bonefish Grill‘s Cocktail of the Week – Woodford Reserve Old Fashioned
• Combine all the ingredients into mixing glass, except Bourbon and muddle.
• Pack mixing glass with ice, add Bourbon and roll twice.
• Strain into a rocks glass with ice.
• Garnish with Bordeaux cherry and orange wedge peel.