WTF? - Where's the Food? Podcast

Episode 27 of WTF? – Where’s the Food is Live! The Salty Donut (Ep. 27)

Donuts!!! On this week’s episode, I am joined by Amanda and Andy Rodriguez from The Salty Donut (4:28).

We cover everything from how they started The Salty Donut to why they thought Miami needed a donut shop in the first place. Plus, I get them to dish on their favorite donut from the shop.

Then, I give you this week’s #FoodNews (33:00) along with the #FoodPorn of the week (36:30) and #Cocktail of the week brought to you by Bonefish Grill. (37:12).

Listen to the full podcast now! You can also find us everywhere you find podcasts: Apple PodcastsGoogle PlaySpotify and Stitcher.

A big thank you to BurgerFi, My/Mo Mochi Ice Cream, and Bonefish Grill for sponsoring today’s episode.

Bonefish Grill‘s Cocktail of the Week – Woodford Reserve Old Fashioned


Ingredients:
Bourbon 2 oz
Vanilla Simple Syrup .75 oz
Fresh Orange Wedge 1 ea.
Bordeaux Cherry 1 ea.
Angostura Bitters 2 dashes

• Combine all the ingredients into mixing glass, except Bourbon and muddle.
• Pack mixing glass with ice, add Bourbon and roll twice.
• Strain into a rocks glass with ice.
• Garnish with Bordeaux cherry and orange wedge peel.
• Enjoy!

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