On this week’s episode, we are talking everything South Florida’s Taste of the Nation!
Nick talks to Andy Villabona who is the Senior Manager of Culinary Events for No Kid Hungry, Alex Kuk from Temple Street Eatery and Cesar Zapata from Phuc Yea to get the inside scoop on this year’s South Florida’s Taste of the Nation happening Friday, April 27th (4:09).
Buy tickets to Taste of the Nation HERE. Use code FOODE15 for 15% off!
Bonefish Grill‘s Cocktail of the Week – Wild Orchid Hawaiian Martini
Tropical Flavored Rum 2 oz
Coconut Water .75 oz
Simple Syrup .50 oz
POM Wonderful .25 oz
Fresh Squeezed Lime Juice .50 oz
Pineapple Juice .75 oz
• Combine all the ingredients and shake until chilled.
• Strain into a chilled martini glass.
• Garnish with an orchid for some tropical flair!