Not even a little brain surgery could stop Chef Richard Hales from going back to work. On this episode of WTF? – Where’s the Food? I catch up with Chef Richard Hales at his newest project, The Sakaya Kitchen Pop-Up at The Citadel Miami (2:15).
Chef Hales had some serious health issues at the beginning of the year, but that didn’t stop him from bringing more Asian food to Miami. We talk about the new pop-up, life and what else he has in store for Miami, including info on his new concept.
Plus, I give you another dose of Food News (22:35).
This is episode 15 of season 2 of the WTF? – Where’s The Food? Podcast.
Photo: Karli Evens
A big thank you to The Halal Guys for sponsoring today’s episode.