Miami has its fair share of Cuban Sandwiches, but none like the one found at Sanguich De Miami.
On this episode of WTF? – Where’s the Food? Nick visits one of his favorite spots, Sanguich De Miami in Little Havana and talks to one of the owners Danny Figueredo (). They talk Miami food, the history of Sanguich, the process of creating that perfect Cuban sandwich and so much more.
This is episode 16 of Season 2 of the WTF? – Where’s The Food? Podcast.
A big thank you to The Halal Guys for sponsoring today’s episode.