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Pisco Y Nazca Introduces New Menu Items

One of our favorite spots Pisco Y Nazca has just added some new items to their menu.

After visiting Peru in December, the team behind Pisco y Nazca further expanded their passion and pride for the cuisine.

New menu items include : Ceviche Tradicional, Churrasco Empanada, Causa Tartar, Tequeño and Jalea.

These new menu items are available at both locations, Pisco y Nazca Kendall and Pisco y Nazca Doral, for lunch and dinner!


The Happiest of Hours Starts at South Pointe Tavern

If you’re always looking for a new happy hour spot to kick it at, check out South Pointe Tavern.

Monday thru Friday from 5pm – 7pm, South Pointe Tavern is offering 50% off all beer, cocktails and wine!

Grab a bite from their menu that includes a Pastrami Reuben Sandwich with Zak the Baker bread, Local Catch Ceviche, Artisan Meat & Cheese Board, Carnitas Tacos and a Tomato & Mozzarella Flatbread to name a few.

South Pointe Tavern is located at 40 South Pointe Drive, #109 Miami Beach, FL 33139.

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OLLA Now Has Lunch

OLLA by Chef Scott Linquist is now open for lunch.

Starting Monday through Friday, lunch will start at 11:30 AM and end at 4 PM.

Chef Scott has added sandwiches (in addition to enchiladas, masa, salads and jars) served on Bollilo which is a traditional Mexican savory bread roll and Cazuelitas. Native to Mexico, a Cazuelita is a small casserole that’s commonly used as a side dish. OLLA uses a cast iron skillet for their version accompanied with tortillas for guests to make their own taco. Menu highlights include Barbacoa Cazuelita – Adobo roasted lamb shoulder, charro beans, pasilla oaxaca, mint salsita; Tinga Cazuelita – Pulled chicken, sweet and spicy tomato salsa, queso fresco, cilantro leaves; Dorado Bollilo – Beer battered mahi mahi, shaved cabbage, garlic mayo, habanero pickled onions; Relleno Bollilo – Egg battered roasted poblano chile, Mexican cheese blend, roasted tomato chipotle salsa, pico de gallo.

OLLA is located at 1233 Lincoln Road., Miami Beach, 33139.


Fooq’s Introduces New Grower Champagne Menu

Fooq’s is premiering an exclusive Grower Champagne program, featuring a selection of imported specialty Champagnes. Guests can now sip a variety of bubbles by the glass or enjoy a handcrafted pairing by Sommelier David Foulquier.

The new list of bubbles is home to 25 different labels from over 20 harvesters all over the world. Notable labels include Jacques Selosse, the initial and the Rosé, as well as Bérèche et Fils and Paul Déthune.

The list of premium bubbles features harvests from the world’s best craft producers, growing natural grapes on-site and blending wine in-house to ultimately coin the term “Grower Champagne.”

Fooq’s is located at 1035 N. Miami Avenue, Miami, FL 33136.


All-You-Can-Eat Dumplings at Pubbelly

Every Tuesday, Pubbelly’s Dim Down Tuesday features $25 all-you-can-eat dumplings and $4 bao buns all night long.

Here’s what you could be enjoying:

Bao Buns

  • Pork Belly – butterscotch miso, corn powder
  • Short Rib – green curry, papaya salad, peanuts
  • Baby Shiitake – black garlic, soy, crispy shallot, tofu aioli
  • Buffalo Sweetbreads – hot sauce, pickles, blue cheese
  • Baja Bao – mahi mahi, beer batter, chipotle, slaw


  • Duck – pumpkin, almond brown butter, orange
  • Shortrib – white corn soy, parmesano, black truffle
  • Pork Belly – onion marmalade, chili oil, su-shoyu, pickles
  • Corn Soup – shortrib broth and truffle bubbles

Make your reservations now!

Photo :  Juan Fernando Ayora


Zest by Chef Cindy Hutson Launches Brunch

Zest by Chef Cindy Hutson has launched their Sunday brunch every Sunday from 11:30 a.m. – 3 p.m.

At Zest brunch, you can get a 4-course menu for $45 per person, or brunch via a la carte menu.

Menu highlights include: Huevos Rancheros Skillet with chorizo potato hash, tortilla chips, sunny side up egg, tequila queso, pico de gallo & cilantro crema; Stuffed French Toast with homemade brioche filled with almond orange cream cheese; Eggs Benedict with poached egg, Caribbean conch hash, country ham, English muffin & mike’s hollandaise. Bottomless Bellini’s, Bloody Mary’s and Mojitos are also available. 🙌

See the full menu here.

Zest is located at the Southeast Financial Center, 200 Biscayne Blvd, Miami, FL 33131.

Photo : Juan Fernanda Ayora


Holiday’s in a Bowl at TALDE

The Holiday’s have come early at TALDE at The Confidante. 🦃

All month long, Talde will feature a special Thanksgiving Ramen bowl to celebrate the holiday.

Starting off with a traditional bowl of Ramen, pile on turkey breast, stuffing, pickled cranberries, mushroom gravy tare, and finally creamed spinach wontons to complete this amazing dish.

Thanksgiving Ramen serves two and will be available all month long.


La Moderna Does Happy Hour Right

La Moderna, located in Sunset Harbour, launched a new Happy Hour Bites Menu.

Now when you go grab an Aperol spritz at La Moderna, you can enjoy some great bites too!

Get this! All happy hour drinks come with two complimentary mini margherita pizzas.

The miniature portions of their menu items include dishes like Rissoto Porcini and miniatures pizza like Pizza Margherita and Pizza Fiori Di Zucca.

The bar bites are available during La Moderna’s happy hour from 5 p.m. – 7 p.m.

Check out the full menu here.


Chef Richard Hales to Open Bird & Bone

Chef Richard Hales from Sakaya Kitchen and Blackbrick Chinese is moving into The Confidante hotel.

Chef Hales will open Bird & Bone at The Confidante.

Bird & Bone is scheduled to open on November 27th with breakfast and dinner previews for hotel guests and locals.

The American-inspired menu will feature daily specials like the aptly named “Bone of the Day” and “Bird of the Day. Menu highlights will include Slow Roasted Lamb Ribs with White BBQ Sauce, Charred Cauliflower, Cayenne Pepper; and Mason Jar Snacks like Deviled Ham, Smoked Potato & Egg Salad, Pimento Cheese and Oxtail with Benne Seed Wafers. Desserts will be a twist on Southern classics by Chef Hales’ wife, Jenny Hales, including Bourbon Cake with Cinnamon Whipped Cream topped with Candied Pecans.

In early 2017, Bird & Bone will also feature an in-house farmers market and to-go section open daily. The market will be hotel guests’ and locals’ go-to spot for coffee, homemade biscuits and jellies, salads, sandwiches, and speciality goods including Florida honey, cookies, organic produce and more. Market menu highlights include Chef Hales’ Fried Chicken in a take-out 12-piece “bucket” for those in a hurry, as well as a Nashville Hot Chicken Salad Sandwich on grilled Zak the Baker Country Bread, Coleslaw and a Kosher Pickle.

Let’s just say, we CANNOT WAIT! 🙌

Feat/ News

The Sarsaparilla Club Launches A Chef’s Tasting Menu

The Sarsaparilla Club has launched a new Chef’s Tasting menu.

Chefs Jeff McInnis and Janine Booth will let guests choose from either a classic or vegetarian four-course tasting menu. Both menus are priced at $39 and a cocktail, wines and draft beer pairings also available for $20.

The tasting menu starts with dim sum cart dishes such as the Braised Short Rib Dumpling, Pork Belly Steamed Bun and Drunken Deviled Eggs. If you chose the vegetarian option, dim sum items like The Carrot & Beet Tartare, Beet & Goat Cheese Dumpling, Heirloom Tomato Toast, Mushroom & Onion Sticky Bun and Corn 4 Ways are available to you.

The third course features the Green Curry Fried Chicken Drumstick, Short Rib Meat Loaf, Charred Bok Choy, Grilled Graffiti Eggplant, and Spiced Honey Carrots & Farro Salad.

To top of this epic meal, the menu features the Sarsaparilla Chocolate Cake topped with Rainbow Root Chips, Honey Butter Drizzle and Sea Salt.

Each course is paired with a specialty drink like the Barrel of Monks Draft beer, JP Chenet Sparkling Blanc de Blanc, Langued’oc, 2013 Chateau St. Jean and their signature dessert cocktail for an additional $20.

You can enjoy The Sarsaparilla Club Chef’s Tasting menu seven days a week for dinner.