The all new Bowlero Davie is now open.
This newly renovated venue features 32 lanes of black light bowling, soft lounge seating, and high definition video walls that play everything from live sports and music videos to classic family films.
Bowlero Davie will feature some new menu items which includes “Oversized Shareables” like Bowlero’s XXL Party Pretzel, two-foot-long Coney Mega Dog, Supreme French Fry Sampler, and 100+ ounce cocktails like the Dunk Tank and Mega Mule.
To celebrate the new renovations, Bowlero Davie invites everyone to the grand opening on Saturday, April 28th from 11 a.m. – 2 p.m. with free bowling, arcade play, and awesome giveaways.
Bowlero Davie is located at 8200 W. State Road 84.
Today, the finalists for the James Beard Awards were announced.
The only Florida chef to make the final round is Alter’s Brad Kilgore in the Best Chef South category.
Last month, the James Beard Awards released their list of semifinalists that included Zak Stern from Zak the Baker, Janine Booth from Stiltsville Fish Bar and Ghee Indian Kitchen’s chef Niven Patel.
The winners for the James Beard Awards will be announced in Chicago on May 17th.
PureWow.com has released a list of the ’10 Miami Foodies You Need to Follow on Instagram Right Now’ and we were lucky enough to be included on this list! 🙌
The Naughty Fork, ChatChowTV, Miami Food Pug, Miami Food Porn, Succulent Bite, Fat Girl Hedonist, MDough_W Eats, The Hungry Post and Best Food Miami were all included on this list too.
We are honored and thrilled we are on this list with amazing company.
Check out the full list here.
you’ve been hearing about it for some days now, well here’s the good news! I’m launching something new.
I present to you WTF? – Where’s the Food?, a weekly podcast available RIGHT NOW! Episode One – The Premiere is available now on iTunes, Google Play, Stitcher, Overcast, Soundcloud or wherever you get your podcast from. Click HERE to listen!
More than just a regular food podcast, food lover Nick aka thefood-e is bringing you a food podcast for the ages, one for all our hungry friends out there. WTF? – Where’s the Food? features interviews with local and national chefs, some food news, food porn of the week, and get to know some of your favorite Instagram and food bloggers. Will I eat on the show? Of course I will because #NeverStopEating!
I think this is the next step in the evolution of the blog and I hope you agree with me and download, listen and subscribe. The show will get better with time. If you have any feedback, please let me know. I would love to hear from you!
New episodes will be available every Tuesday!
I hope you give the podcast a chance and if you enjoy the podcast, please leave a comment and review on iTunes.
KINGS Dining and Entertainment Doral located at CityPlace Doral
KINGS Dining and Entertainment Doral is taking quick action to help with the recovery efforts following Irma’s path across the Caribbean and Florida by raising relief funds throughout the month of September. On Monday, September 18 and Monday, September 25, 50% of Kings’gaming sales will go directly to hurricane relief efforts. Kings will also have ‘Bowl for Hurricane Relief’ bracelets available at each of Kings’ locations for $5 each, with all profits going directly to relief efforts. For every $10 that any Kings’ guest donates through Kings’“Bowl for Hurricane Relief” GoFundMe page, that guest will be entered into a raffle to win a King Pin Room party at the Kings location of their choosing. For every corporate event booked at Kings between September 25th and September 29th, Kings will donate $100 to hurricane relief efforts.
Sugar Factory Ocean Drive
Sugar Factory Ocean Drive is hosting a FREE Food Drive for those affected by Irma. Sugar Factory Ocean Drive is giving away a free meal to those affected by Irma starting today until Friday, Sept. 15th from 11AM – 4PM.
David Chang is bringing his talents down to South Florida.
David Chang is opening a Fuku inside of Hard Rock Stadium just in time for football season.
David Chang is known for his Momofuku restaurants in New York City, Sydney, Washington, DC, Las Vegas, and Toronto. His restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
Fuku is a casual chicken concept by Momofuku. Originally started as a fried chicken sandwich joint, Fuku has since grown to serve a variety of chicken and seasonal offerings, along with beer, slushies, and more.
Fuku will be located in outside of section 116 and 319.
The menu includes Fuku’s spicy fried chicken sandwich, Fuku fingers and fries, Fuku fries and a fuku slushie.
Details are limited right now, but get excited for some fried chicken sandwiches.