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Events/ Openings

Get Festive AF at ‘Miracle in Miami’

The guys behind Drink Miami & Spirited Miami are bringing you Miracle in Miami.

Miracle in Miami is a Christmas-themed pop-up cocktail bar at Gramps Wynwood that will serve holiday cocktails in a festive setting.


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Get ready Miami!

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Expected lots of holiday decor & holiday themed cocktails.


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Miracle in Miami will pop-up for one month starting November 24th thru December 24th.

More info to come but expect to get festive AF!


Chef Brad Kilgore’s Kaido To Open in November

Chef Bradley Kilgore to open Kaido, an Asian and Japanese-inspired cocktail lounge in Miami’s Design District in November.

Kaido will be a Tokyo-style drinking den with innovative cocktails by mixologist Nico de Soto and small plates from Chef Kilgore. Expect menu items like Uni Fondue and a Wagyu Katsu Sandwich.

Mixologist Nico de Soto has created two specialty cocktail menus for Kaido. The first is a straight-forward classics menu and the second is more elaborate luxury cocktails designed to be sipped and shared.

I cannot wait for Kaido to open! Look for an opening date and full menu in the next few weeks.

Photo Credit: M.A.D. Design Group Co.


Copper Blues Rock Pub & Kitchen Opening at City Place Doral

Copper Blues Rock Pub & Kitchen is set to open at City Place Doral this winter.

At Copper Blues Rock Pub & Kitchen you will find some of your favorite craft beers and craft cocktails along with rock pub food like Kimchi Pork Belly Tacos, Filet Mignon Bites and Copper Fries. Copper Blues will also serve as an entertainment space with nightly performances from local and national acts.

The same group behind Copper Blues is bringing back the Miami Improv shortly after the opening of Copper Blues in an adjacent, all new 10,000-square-foot space.

Miami Improv Comedy Club & Dinner Theater and Copper Blues Rock Pub & Kitchen will be located on the second level at CityPlace Doral.


222 TACO Coming to North Bay Village

Former COYO Taco founder and visionary, Anna Robbins is bringing tacos to North Bay Village.

The new concept is called 222 TACO. The fresh new concept will bring fast-casual Mexican comfort food, a full-service margarita bar, and music programming to North Bay Village.

With 4,000 square feet of indoor space, plus a 700 square foot patio, the vibe-driven eatery will offer an authentic menu of traditional Mexican fare, along with La Margarita Shop, a full-service bar shaking up a selection of Robbins’ signature margaritas. On the menu, guests can expect dishes that stay true to the integrity of the country’s flavorful classic cuisine, along with a variety of vegan options. 222 TACO will also feature a ‘tiendita’ stocked with authentic Mexican novelties, grab-and-go offerings, imported sodas and beers, baked goods, coffee, and paletas, in a variety of flavors.

222 TACO is located at 1624 79th St. Causeway in North Bay Village and will serve breakfast (all day), lunch, and dinner.

Stay tuned for an opening date!

News/ Openings

Dizengoff Fills Your Hummus Needs in Wynwood

Chef Michael Solomonov have officially opened Dizengoff, right next to their popular Federal Donuts in Wynwood.

Dizengoff is known for their hummus.

The hummus at Dizengoff is made fresh daily and topped with rotating garnishes like corn masabacha with chickpeas and tehina; onion with turnips, turmeric and schug. The hummus comes with fresh baked pita, Israeli salad and pickles. The menu also includes some sides and a Lemonnana, which is a Israeli frozen mint lemonade. On Sundays and only on Sundays, Dizengoff serves their version of shakshuka, North-African baked eggs in a spicy tomato and pepper stew, served with pita.

Check out the full menu here.

Dizengoff Wynwood is now open Sunday to Wednesday from 10a to 8p and Thursday to Saturday until 10p.

Photo : Giovanny Gutierrez / ChatChow TV
News/ Openings

Top Chef Winner Jeremy Ford to Open Stubborn Seed This September

Top Chef Season 13 winner Jeremy Ford is opening two restaurants come this fall.

The first one will be called Stubborn Seed and will open sometime this September at 101 Washington Avenue in the former TiramesU space. He is opening Stubborn Seed with Grove Bay Hospitality Group.

No details have been released on the restaurant or menu, but it will be “seasonally” focused with dishes like a 5-second wahoo made with a spicy buttermilk dressing, jalapeño ferment, sea grapes and Florida peach.

As for his second restaurant, no additional details have been released yet.

Look for an opening date here soon!