And we’re back!!!!!! After a long vacation, WTF? – Where’s the Food?, your favorite food podcast is back. Nick from thefood-e.com talks with the Ninja of Flavortown, Chef Richard Hales.
You might know him from Diners, Drive-In’s & Dives, Guy’s Grocery Games, Beat Bobby Flay and more. He also has some amazing restaurants in Miami like Sakaya Kitchen, BlackBrick Chinese, Dim Sum A Go Go food truck and Bird & Bone.
Nick and Richard talk everything from some of his favorite restaurants to eat at in Miami to his reaction when Richard found out ‘BlackBrick Chinese’ was nominated by Bon Appetit Magazine for the Top 50 Best New Restaurants in America in 2014.
Then, Nick gives you Food News, the Food Porn of the week and the Cocktail of the week, which is going to make you very thirsty.’
What up it’s Nick from thefood-e.com for WTF? – Where’s the Food? and this week, we have a very special episode as I invited some of my food friends back on the show to talk everything Holiday food.
Gio from ChatChowTV, Mitch from MMTakeMiami, Geoffrey and Dianne from Miami Food Pug and Dana from Miami Food Porn all join me in studio to talk everything from Noche Buena to Hanukkah.. we cover it all. We even get down and talk some 2018 and New Year’s resolutions.
Plus ChatChowTV gives you a recipe for a special holiday cocktail you could make for the holidays.
Holiday Old Fashioned
2 oz Jim Beam Black
1/2 oz Fall Simple Syrup (star anise, cinnamon, cloves, all spice)
2 dashes of bitters
Flamed Orange Peel
Join us. Grab a plate, a cocktail and a seat at our table.
On this week’s episode, thefood-e.com’s Nick talks to the CEO and Co-Founder of Pincho Factory, Nedal Ahmad about Pincho Factory, how it all got started, what happened to the Croquettessa this year, what new menu items can we expect at Pincho Factory, some of his favorite restaurants in Miami and if there will be a new concept coming from the Pincho group anytime soon.. hmmm (2:41).
Then Nick gives you some food news (22:15), the Food Porn of the Week (26:44) from @soflbrgoverload and the Cocktail of the Week brought to you by @spiritedmiami (27:38).
We love food and wine festival’s and you do too, so on this week’s episode we talk everything Palm Beach Food and Wine Festival happening December 14 – 17 in the Palm Beaches.
First, thefood-e’s Nick talks to Chef Giorgio Rapicavoli from Eating House & Glass and Vine about his restaurants, how was his experience winning Chopped, what new concept does he have up his sleeve, if he ever thought about not becoming a chef and becoming a professional hockey player and how he is going to win this year’s Street Food event at the Palm Beach Food and Wine Festival (2:05).
Then, Nick talks to Chef Marc Murphy about his current gig judging Chopped on Food Network, what’s next for Marc in 2018, if he plans on opening up any restaurants in other areas besides New York and what we can expect from him at this year’s Palm Beach Food and Wine Festival (30:47).
Also, Nick gives you some food news, the food porn of the week (37:20) from @samuraivan and the Cocktail of the Week brought to you by @spiritedmiami (38:04).
Buy your tickets to the Palm Beach Food and Wine Festival here.
Here we are! Episode eleven of my new podcast called WTF? – Where’s the Food? is here. On this show, I talk to the OG, the one, the only Burger Beast (3:08). Nothing is left off the table on this episode. Nick talks to him about how he got his name Burger Beast, his favorite burger at the moment, everything about his burger museum, if he would open up his own burger restaurant, if he eats anything besides burgers, we’ll squash the beef he has with me and we play WTF – What the Fudge.
Then, I give you some food news (35:39), the food porn of the week (40:52) from @baconarts and the Cocktail of the Week brought to you by @spiritedmiami (42:06).
Here we are! Episode nine of my new podcast called WTF? – Where’s the Food? is here. On this show, I talk to Chef Mike Solomonov from Federal Donuts, Dizengoff, & Zahav to talk about how he got his start, his early connection to Miami, why he decided to bring the Federal Donuts and Dizengoff brand to Miami, how the Federal Donuts concept started, everything about his new cookbook and where he likes to eat at when he’s in Miami (2:46).