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WTF? – Where’s the Food? Podcast

WTF? - Where's the Food? Podcast

Episode 30 of WTF? – Where’s the Food is Live! Summer Season 1 Finale (Ep. 30)

The official Season 1 finale with the crew.

Gio from @ChatChowTV, Mitch from @MMTakeMiami, Dana from @Miami_FoodPorn and Geoffrey and Dianne from @MiamiFoodPug all join me in studio to talk everything Summer (5:00). Summer doesn’t kick off officially until June 21st, but here in Miami it already feels like Summer so what better way to end Season 1 than with the crew in studio to talk Summer foods, Summer cocktails and so much more.

Then, Nick gives you this week’s #FoodNews (24:05) along with the #FoodPorn of the week (27:01) and #Cocktail of the week brought to you by Bonefish Grill. (27:36).

Listen to the full podcast now! You can also find us everywhere you find podcasts: Apple PodcastsGoogle PlaySpotify and Stitcher.

A big thank you to BurgerFiMy/Mo Mochi Ice Cream, and Bonefish Grill for sponsoring today’s episode.

Bonefish Grill‘s Cocktail of the Week – Wild Orchid Hawaiian Martini

Ingredients:

Tropical Flavored Rum 2 oz
Coconut Water .75 oz
Simple Syrup .50 oz
POM Wonderful .25 oz
Fresh Squeezed Lime Juice .50 oz
Pineapple Juice .75 oz

• Combine all the ingredients and shake until chilled.
• Strain into a chilled martini glass.
• Garnish with an orchid for some tropical flair!

WTF? - Where's the Food? Podcast

Episode 29 of WTF? – Where’s the Food is Live! Burger Talk with BurgerFI (Ep. 29)

No better way to kick off National Hamburger Month than with our friends from BurgerFI.

On this week’s episode, Nick from The Food-E sits down with Mr. BurgerFI aka Charlie Guzzetta, who is the Franchise Development Manager for BurgerFi, to talk everything burgers & BurgerFI for National Hamburger Month (4:32).

Then, Nick gives you this week’s #FoodNews (26:49) along with the #FoodPorn of the week (30:18) and #Cocktail of the week brought to you by Bonefish Grill. (31:01).

Listen to the full podcast now! You can also find us everywhere you find podcasts: Apple PodcastsGoogle PlaySpotify and Stitcher.

A big thank you to BurgerFiMy/Mo Mochi Ice Cream, and Bonefish Grill for sponsoring today’s episode.

Bonefish Grill‘s Cocktail of the Week – Woodford Reserve Old Fashioned


Ingredients:
Bourbon 2 oz
Vanilla Simple Syrup .75 oz
Fresh Orange Wedge 1 ea.
Bordeaux Cherry 1 ea.
Angostura Bitters 2 dashes

• Combine all the ingredients into mixing glass, except Bourbon and muddle.
• Pack mixing glass with ice, add Bourbon and roll twice.
• Strain into a rocks glass with ice.
• Garnish with Bordeaux cherry and orange wedge peel.
• Enjoy!

WTF? - Where's the Food? Podcast

Episode 28 of WTF? – Where’s the Food is Live! Taste of the Nation (Ep. 28)

On this week’s episode, we are talking everything South Florida’s Taste of the Nation!

Nick talks to Andy Villabona who is the Senior Manager of Culinary Events for No Kid Hungry, Alex Kuk from Temple Street Eatery and Cesar Zapata from Phuc Yea to get the inside scoop on this year’s South Florida’s Taste of the Nation happening Friday, April 27th (4:09).

Buy tickets to Taste of the Nation HERE. Use code FOODE15 for 15% off!

Plus, Nick gives you this week’s #FoodNews (28:21) along with the #FoodPorn of the week (31:37) and #Cocktail of the week brought to you by Bonefish Grill. (32:31).

Listen to the full podcast now! You can also find us everywhere you find podcasts: Apple PodcastsGoogle PlaySpotify and Stitcher.

A big thank you to BurgerFiMy/Mo Mochi Ice Cream, and Bonefish Grill for sponsoring today’s episode.

Bonefish Grill‘s Cocktail of the Week – Wild Orchid Hawaiian Martini

Ingredients:

Tropical Flavored Rum 2 oz
Coconut Water .75 oz
Simple Syrup .50 oz
POM Wonderful .25 oz
Fresh Squeezed Lime Juice .50 oz
Pineapple Juice .75 oz

• Combine all the ingredients and shake until chilled.
• Strain into a chilled martini glass.
• Garnish with an orchid for some tropical flair!

WTF? - Where's the Food? Podcast

Episode 27 of WTF? – Where’s the Food is Live! The Salty Donut (Ep. 27)

Donuts!!! On this week’s episode, I am joined by Amanda and Andy Rodriguez from The Salty Donut (4:28).

We cover everything from how they started The Salty Donut to why they thought Miami needed a donut shop in the first place. Plus, I get them to dish on their favorite donut from the shop.

Then, I give you this week’s #FoodNews (33:00) along with the #FoodPorn of the week (36:30) and #Cocktail of the week brought to you by Bonefish Grill. (37:12).

Listen to the full podcast now! You can also find us everywhere you find podcasts: Apple PodcastsGoogle PlaySpotify and Stitcher.

A big thank you to BurgerFi, My/Mo Mochi Ice Cream, and Bonefish Grill for sponsoring today’s episode.

Bonefish Grill‘s Cocktail of the Week – Woodford Reserve Old Fashioned


Ingredients:
Bourbon 2 oz
Vanilla Simple Syrup .75 oz
Fresh Orange Wedge 1 ea.
Bordeaux Cherry 1 ea.
Angostura Bitters 2 dashes

• Combine all the ingredients into mixing glass, except Bourbon and muddle.
• Pack mixing glass with ice, add Bourbon and roll twice.
• Strain into a rocks glass with ice.
• Garnish with Bordeaux cherry and orange wedge peel.
• Enjoy!

WTF? - Where's the Food? Podcast

Episode 26 of WTF? – Where’s the Food is Live! Pizza Talk with Chef John Kreidich from The Alley (Ep. 26)

Pizza, Pizza Pizza! This week, Nick from thefood-e.com sits down with Chef John Kreidich from The Alley at the Betsy Hotel in South Beach to talk everything about The Alley, including their new bottomless brunch menu.

Plus they’ll chat about his Italian background and how he never thought he would become a chef and find out what he thinks the difference is in the Italian food found here in the States versus the food found in Italy (3:36).

Then, Nick gives you this week’s #FoodNews (21:50) followed by the #FoodPorn of the week (25:52) and #Cocktail of the week (26:28). A big thanks to BurgerFi for sponsoring today’s episode.

Listen to the full podcast now! You can also find us everywhere you find podcasts: Apple PodcastsGoogle PlaySpotify and Stitcher.

WTF? - Where's the Food? Podcast

Episode 25 of WTF? – Where’s the Food is Live! Chef Jeffrey Williams from the Social Club (Ep. 25)

This week, Nick is joined by Executive Chef of the Social Club, Chef Jeffrey Williams.

They discuss being in the kitchen with his grandfather at a young age, why he left the major cities to move to Miami and we’ll discuss his time on Beat Bobby Flay and how he thinks it was rigged and not given a fair shot (2:46).

Then, Nick gives you some #FoodNews and the #FoodPorn and #Cocktail of the week (21:27).

Listen to the full podcast now! You can also find us everywhere you find podcasts: Apple PodcastsGoogle PlaySpotify and Stitcher.