Year after year, Eating House has offered a special ‘4/20’ menu on April 20th only.
Now for the first time, Eating House will be offering a few of their favorite 4/20 menu items for their Miami Munchies Summer Menu from August 2 to September 30.
The seven course menu is $42 per person and will feature dishes like PB&J poutine made with sweet potato fries, smoked peanut, blueberry and bacon; black truffle and short rib topped nachos; buffalo duck wings; Asian-inspired chicken and waffles; a miniature version of the Cap’n Crunch pancakes, and a special brownie sundae.
See the full menu here.
The menu is available during dinner service with a minimum of two people participating in the menu, and $4.20 from each dinner will be donated to United for Care.
Taperia Raca opened it’s doors on Friday, March 28th marking the second concept from the group who brought you Eating House, Giorgio Rapicavoli and Alex Casanova. Taperia Raca is in Miami’s MiMo District serving up Spanish-inspired tapas. Running the kitchen is Ryan Harrison, from Preservation. We recently checked out their first brunch service and cannot wait to come back for dinner. Here are some of the things we ate.
UPDATE: Chef Ryan Harrison is now longer with Taperia Raca. Giorgio is managing both Eating House and Taperia Raca until further notice. The score is based off of when Ryan Harrison was running the kitchen.
queso burrata. local burrata, salsa romesco, charred scallion
huevos estrellados. soft scrambled eggs, chorizo, peppers, caramelized onion
huevos rotos. fried eggs, alioli, charred tomato, potato, ham
montaditos de langosta. poached lobster, aioli, celery
albaricoques con tocino. apricots, bacon, iberico cheese, smoked honey
patatas contentas. fried baked potatoes, truffle, bacon
tortilla ‘CHANCHITO’. organic eggs, chorizo, serrano jam, bacon, manchego
arroz con leche. rice pudding. nutella, whipped cream, chocolate nibs
Giorgio Rapicavoli and Alex Casanova from Eating House are bringing you Taperia Raca, a Spanish tapas bar in the MiMo District.
Taperia Raca will serve lunch, dinner and brunch. Taperia Raca with feature flavors of Spain with Rapicavoli’s signature twist.
Check out the lunch/dinner menu here.
Check out the drink menu here.
Check out the brunch menu here.
UPDATE: Taperia Raca will officially open its doors to the public Friday, March 28.
Eating House is hosting a one night only dinner with Scarpetta’s Nina Compton.
The dinner with take place on Tuesday, September 10th. Eating House will have four seatings at 6:30p, 7:30p, 8:30p, and 9:30p.
Chef Nina Compton from Scarpetta will go course for course with Eating House’s Giorgio Rapicavoli for an eight course dinner.
The dinner will cost $55 per person and will be available to 25 people at a time. Reservations are highly recommended.
Check out the full menu here.
Cannot wait for this dinner.
One of our favorite Miami restaurants, Eating House will be open for lunch starting September 2nd.
Eating House will be open for lunch Monday through Friday from 11:30am to 3pm.
Handling the lunch menu will be sous chef Adriana Egozcue.
Here are some of the items on the changing menu:
- Chilled corn soup with lime crema, queso cotija and chile de arbol
- Tangy young kale salad with ‘Caesar’ vinaigrette, parmesan and ripped croutons
- Banh mi salad with chicken, lettuce, carrot, herbs and nuoc cham
- Broccoli cheesesteak sandwich with fontina, charred broccoli and pickled onions
- Jamon Serrano with ‘pimenton’ cheese, olive oil and heirloom tomato sandwich
- Baja tacos of the day – EH selection of seafood or fish and it’s preparation, accompanied by cabbage slaw, roasted lime, and Sra
- Lip’s salsa
- Charred eggplant topped with basil ricotta, peperonata ‘slaw’ and baby kale
- Proper sausage , served piping hot with roasted onion, chimmichurri and ‘bbq’ potato sticks
- The mista kim’ with bulgogi pork, pickled cucumber, scallion and hoisin
Some dessert on the menu will include:
- ‘WTF’ cookies
- Tierra Nueva chocolate brownie
- Giorgio Rapicavoli’s infamous dirt cup, served frozen and to go
Make sure to check out this amazing lunch menu at Eating House soon.
I mean nothing can be more awesome than Eating House and The Miami Heat right?
That’s why Eating House is celebrating the Miami Heat’s playoff run with viewing parties at Eating House.
Eating House will offer $9 to $12 food specials, plus their regular menu.
Some of the food specials on the menu include:
- Carbonara loaded fries
- Vaca Frita buns
- Bagel Bites
All those specials sound amazing! Eating House will quickly become your new favorite spot to watch the Heat playoff games. Check them out on Monday when the Heat continue their playoff run again.
Photo : Miami.com
All my stoner’s listen up!
Chef Giorgio Rapicavoli from Eating House is throwing a special 420 dinner for the second year in a row on Saturday, April 20th.
The 420 Dinner is a special prix-fixe menu served family style (with a minimum of two people per table) and is prices at $42.00 per person.
The menu includes:
- 7 Layer Dip with cotija, avocado, whipped refried beans
- Vaca Frita Buns served with cucumber, scallion, and guava/hoisin
- Bagel Bites with short rib, black truffle, and ontina
- Cold Lo-Mein made with egg noodles, black garlic, and sweet soy
- Choriperro- proper sausages, served with house-made ketchup
- Candied Pork Belly with buttermilk pancakes and smoked maple
- Brownie Sundae served with vanilla dutch master ice cream
- Breakfast of fruity pebble mousse and milk panna cotta
Eating House will also have wine and beer drink specials and live music.
The menu sounds amazing! Check out the 420 Dinner at Eating House from our friend, Chef Giorgio Rapicavoli.
For more information about Eating House, click here.
Photo : Flickr
A couple weeks ago, Eating House’s Giorgio Rapicavoli took over Pubbelly for one night only.
This weekend, Giorgio Rapicavoli is taking over Macchialina for one night only.
Giorgio Rapicavoli will be teaming up with executive chef Michael Pirolo for a “Sunday Supper.”
This feast is going down on Sunday, September 2nd at 6pm. It will cost you $35 per person with a 4 course, 8 dish tasting menu featuring an item per course from each chef.
Check out the full menu here.
[gmap description=”820 Alton Road Miami Beach, FL”]820 Alton Road Miami Beach, FL[/gmap]
Photo : Facebook
If you have been having missing and craving the food from chef Giorgio Rapicavoli’s Eating House, miss no more.
This Friday, August 17th Eating House comes back. Rapicavoli and partner Alex Cassanova is bringing back the Miami favorite. They will be popping up at the same spot through early October. They will then take another short break and head on over to Italy. During their break, Cafe Ponce will go thru renovations and become the awesome and permanent Eating House. The permanent Eating House is scheduled to open and debut in November.
“We’ve come to love our intimate little home and are so thrilled to have taken over for the tenants,” Rapicavoli t0ld Short Order.
When the permanent version of Eating House opens back up in November, they will serve both lunch and dinner.
We could not be more excited! Happy to have Rapicavoli and Alex back!
Photo : Yelp
While it has been closed for less than one week, Eating House’s chef Giorgio Rapicavoli is making waves once again.
Giorgio Rapicavoli is taking over Pubbelly in Miami Beach for one night only. He will be cooking with chef Jose Mendin of Pubbelly.
This will become the ‘First Ever Miami Spice Pop-Up Dinner.’
This epic event is happening on Wednesday, August 8th starting at 6pm. Best of all, it will be a Miami Spice Menu priced at just $33.
If you love Giorgio Rapicavoli and Eating House, you know this is going to be one night to remember.
Our friends over at Chat Chow were the first to break the news and the first to get a glimpse of the menu.
Check out the menu here.
Get there early! You won’t want to miss it!
[gmap description=”1418 20th Street, Miami Beach, FL”]1418 20th Street, Miami Beach, FL[/gmap]
Photo : Chat Chow