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WTF? - Where's the Food? Podcast

Episode 9 of WTF? – Where’s the Food is Live!

Here we are! Episode nine of my new podcast called WTF? – Where’s the Food? is here. On this show, I talk to Chef Mike Solomonov from Federal Donuts, Dizengoff, & Zahav to talk about how he got his start, his early connection to Miami, why he decided to bring the Federal Donuts and Dizengoff brand to Miami, how the Federal Donuts concept started, everything about his new cookbook and where he likes to eat at when he’s in Miami (2:46).

Then, Nick gives you some food news on Pepsi, Starbucks, Milk Bar and the Museum of Ice Cream (17:24). Finally, Nick gives you the food porn of the week (23:44) from @hungryhugh and a new segment, Cocktail of the Week from @spiritedmiami (24:30).

Listen to the full podcast now! You can also find us everywhere you find podcasts: Apple PodcastsGoogle Play, and Stitcher.
WTF? - Where's the Food? Podcast

Episode 8 of WTF? – Where’s the Food is Live!

Here we are! Episode eight of my new podcast called WTF? – Where’s the Food? is here. On this show, I talk to Eric Hernandez, who is the head brewer at Concrete Beach Brewery, and Chef Michael Beltran from Ariete about their latest dinner series, Brews Views Dinner Series (2:15). They talk about what to expect at the dinner, any plans for future ones, plus he speaks to them individually and gets to know them. Get your tickets here for the dinner.

Nick also has some food news for you (23:45) and of course the food porn of the week from @blondeswhoeat.

Finally, Nick gets to know Liza, the person behind the Instagram account @fatbutskinnybutfat, and finds out what a day in the life of Liza is really like, some of her favorite spots to eat at in LA, the incredible work she does for Foodbeast and why you should follow her now (29:31).

Listen to the full podcast now! You can also find us everywhere you find podcasts: Apple PodcastsGoogle Play, and Stitcher.

WTF? - Where's the Food? Podcast

Episode 7 of WTF? – Where’s the Food is Live!

Here we are! Episode seven of my new podcast called WTF? – Where’s the Food? is here. On this show, I talk to Chef Carl Schaubhut from New Orleans about his time as Sous Chef at Commander’s Palace, his latest restaurant in NOLA – DTB – Down the Bayou, what he loves most about his job and would he ever go back to Commander’s Palace, given the opportunity, as executive chef (2:27). 

Then I talk food news on Shake Shack, Taco Bell and Black Tap Burgers (26:29) and talks to Mark Trowbridge from Burgerliscious about this year’s burger extravaganza and what you could expect if you’re going (30:29). Buy your tickets to Burgerliscious here.

Finally, he gives you the food porn of the week (34:30) and he talks to Annie from LuckyRice about this year’s Miami Feast (36:48). Buy your tickets to Luckyrice here.

Listen to the full podcast now! You can also find us everywhere you find podcasts: Apple Podcasts, Google Play, and Stitcher.

WTF? - Where's the Food? Podcast

Episode 6 of WTF? – Where’s the Food is Live!

Here we are! Episode six of my new podcast called WTF? – Where’s the Food? is here. On this show, I talk to Dan Delaney, who was nominated for a James Beard Award in 2014 for American restaurateur about the nomination, how it has changed his life, about his former video podcast called Street Food and all about his chicken restaurant in New York called Delaney Chicken (2:01).


That time Dan lost to Burger Beast in a Hot Dog eating competition

Then, Nick gives you food news (22:45) and talks to Kimia from Kimia Kravings about her blog, some of her favorite spots in New York and if she has any tips for someone looking to start their own blog (26:13).

Finally, Nick gives you the food porn of the week (33:45) and talks to Hendrick’s Gin Brand Ambassador, Fred Parent about what makes Hendrick’s so great, some great fall cocktails you could make at home and we’ll find out about the Hendrick’s Gin Grand Garnisher coming to Miami in December (35:05).

Listen to the full podcast and check out the recipes from Fred Parent below.

You can also find us everywhere you find podcasts: Apple Podcasts, Google Play, and Stitcher.

Mary & Berry Gin & Tonic
3 parts Hendrick’s Gin
7 parts Premium Mediterranean tonic water
Over Ice
Garnish: sliced cucumber, a rosemary sprig and blackberries

Fall All Over (Hot Gin Punch)
6 parts Hendrick’s Gin
2 parts fresh lemon juice
2 parts ginger syrup
2 parts cloudy (unfiltered) apple juice
2 parts hot Apple Cider Tea
Topped with sparkling water
Garnish: sliced NY red apples, cinnamon stick, grated nutmeg
Directions:
Hot – build all ingredients but sparkling water in a pot and stovetop cook on a low simmer. Serve in a tea pot and tea cups.
Cold – build all ingredients in punch bowl. BUT substitute with 4 parts cloudy apple juice and NO Apple Cider Tea. Top with sparkling water.

Unusual Pair
1.5 oz Hendrick’s Gin
.75 oz fresh lemon juice
.75 oz Velvet Falernum
1 oz pear juice
2 Basil leaves
Garnish: Basil leaf and cucumber wheel
Directions: Combine all liquid ingredients into a shaker with ice. Shake well and double strain into a coupe glass. Garnish with basil leaf and cucumber wheel

News/ WTF? - Where's the Food? Podcast

Something New…

you’ve been hearing about it for some days now, well here’s the good news! I’m launching something new.

I present to you WTF? – Where’s the Food?, a weekly podcast available RIGHT NOW! Episode One – The Premiere is available now on iTunes, Google Play, Stitcher, Overcast, Soundcloud or wherever you get your podcast from. Click HERE to listen!

More than just a regular food podcast, food lover Nick aka thefood-e is bringing you a food podcast for the ages, one for all our hungry friends out there. WTF? – Where’s the Food? features interviews with local and national chefs, some food news, food porn of the week, and get to know some of your favorite Instagram and food bloggers. Will I eat on the show? Of course I will because #NeverStopEating!

I think this is the next step in the evolution of the blog and I hope you agree with me and download, listen and subscribe. The show will get better with time. If you have any feedback, please let me know. I would love to hear from you!

New episodes will be available every Tuesday!

I hope you give the podcast a chance and if you enjoy the podcast, please leave a comment and review on iTunes.

 

News

Pizza Crust Made of Cheeseburgers & Chicken Strips

How about a pizza crust made of cheeseburgers and chicken strips? Well if you live in the Middle East your in luck.

Pizza Hut Middle East has just debuted crusts made out of cheeseburgers and chicken strips.

The Crown Crust Carnival pizzas don’t only contain meat and chicken on the crust, but they each contain meat and chicken as a topping.

Now as unnecessary as all this sounds, we would love to see this in the U.S.

What’s up with this Pizza Hut U.S.??? Bring it to America.

Until that happens, you can check out the commercials that tell you all about these new pizzas in the Middle East.

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SOURCE

News

What We’re Reading – Thursday 2/2

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What We’re Reading – Friday 1/20

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