Miami has its fair share of Cuban Sandwiches, but none like the one found at Sanguich De Miami.
On this episode of WTF? – Where’s the Food? Nick visits one of his favorite spots, Sanguich De Miami in Little Havana and talks to one of the owners Danny Figueredo (). They talk Miami food, the history of Sanguich, the process of creating that perfect Cuban sandwich and so much more.
This is episode 16 of Season 2 of the WTF? – Where’s The Food? Podcast.
Chef Hales had some serious health issues at the beginning of the year, but that didn’t stop him from bringing more Asian food to Miami. We talk about the new pop-up, life and what else he has in store for Miami, including info on his new concept.
A lot of ice cream is talked about, plus everything Mike went to get Sweet Melody to where it is today, what’s next for Mike and Sweet Melody, when we could expect their first brick and mortar location to open and more.
WTF? – Where’s the Food? wouldn’t be complete without a brand new #FoodNews (31:24) and a #FoodPorn of the Week (33:43).
Don’t be shy, try some pie! On this episode of WTF? – Where’s the Food?, I sit down with Michael & Paloma from Pink Pie (2:14).
Pink Pie is a new concept that focuses on mini pies. So think your favorite pies like Key Lime Pie, Pecan Pie and more all mini size for you to enjoy. Michael, Paloma and I talk everything pies, how the concept came to mind and so much more.
I also give you a brand new #FoodNews (17:53) and the #FoodPorn of the Week (21:22).
Brittany is from Ft. Lauderdale and has made the top 10 on the show. Nick talks to Brittany on how she ended up on the show, how she went from model to a Food Network show, if she wins would she open up her own restaurant and the most important question of them all, can she really not cook?!?
Plus, #FoodNews (15:27) is back and a brand new #FoodPorn of the Week (18:58).