This past weekend, we checked out two of Miami’s newest restaurants, Georgia’s Union and Katsuya. Check out some photos from the drinks and food at both establishments.
Full reviews coming soon on both spots.
This weekend, we checked out the newly revamped Chow Down Grill on South Beach. I like what they did with the restaurant and the food. Chow Down Grill is still putting out some great food and sushi. Check out some photos of the food.
Our full review of Chow Down Grill is coming soon.
Miami has a new brunch spot to flock to on Sundays, Juvia.
Miami’s most talked about new restaurant, Juvia, has launched a Sunday brunch.
If you haven’t heard by now, Juvia is located on the penthouse level of 1111 Lincoln Road.
Juvia will offer an $85 brunch buffet with bottomless flutes of Laurent-Perrier Champagne, along with other cocktails.
No word on the menu yet, but brunch runs from 12 to 3 p.m.
[gmap description=”1111 Lincoln Road, Miami Beach, FL”]1111 Lincoln Road, Miami Beach, FL[/gmap]
Photo : Ocean Drive
Welcome to ‘the food-e’s Hot Plates.’ Each month, we will let you know where everyone is eating at these days. This is where the Miami foodies are going to for the month of April 2012.
Let us know what you think and enjoy!
This weekend, we checked out America’s Most Promising Company, SmashBurger. SmashBurger is new to the South Florida area, so we knew we had to check it out.
Check out some photos from the food at SmashBurger.
A full review of SmashBurger is coming soon.
Juvia, the new restaurant at the 1111 Lincoln Road garage, just announced its lunch service.
Lunch at Juvia will feature quick Bento boxes served weekdays from noon to 3pm. These Bento boxes lunch specials will only be available on the weekdays.
The Bento boxes lunch will cost $24 and you can choose from tuna poke with sesame schimi tosazu, hijiki, red onion, and scallions; chicken Vadouvan with French curry, cipolini onions, porchini, and baby spinach; or Korean marinated short rib. All boxes are served with Jasmine rice, a salad, and a cupcake and served on a tray.
If Bento boxes aren’t your thing, Juvia will also feature a traditional lunch menu consisting of some its dinner items like stone crabs, cured Scottish salmon with fetaand baby arugula, hamachi espuma with micro cilantro, salmon nashi, and beef carpaccio. Traditional lunch is served seven days a week, from noon – 3 p.m.
Photo : South Beach USA