After many ups and downs, Chef Jorgie Ramos is set to open Barley, an American Brasserie, in Downtown Dadeland.
Barley will serve rustic Americana comfort food with Latin and Asian influences and will feature a raw bar and Sunday brunch.
Some of Barley’s staples include: charred octopus served with seaweed and miso aioli and a farro salad; braised beef tongue served with yucca mofongo and sofrito salad; lamb neck filet doused in a horseradish tzatziki and topped with marinated cucumbers; and a Latin burger topped with chorizo cantimpalo, sweet plantains, manchego and chimichurri aioli.
Barley will also feature a daily mac ‘n’ cheese rotation and a specialty craft beer, cocktail and boutique wine menu.
Barley, an American Brasserie is now open Tuesday through Thursday from 5 to 11 p.m., Friday and Saturday from 5 p.m. to 1 a.m.