Campania has officially opened it’s doors in the Design District.
Campania is located at the former Egg & Dart space at 4029 N. Miami Avenue. The restaurant comes to us from the folks behind Sardinia Enoteca and Moye.
At Campania, you can find Italian dishes from Naples and the Amalfi Coast. On the menu, you can find classic southern Italian dishes, made-to-order pizzas, calzones, fresh mozzarella and breads made in-house daily. The menu is overseen by Sardinia Enoteca’s Corporate Chef Pietro Vardeu, but the kitchen staff is from Italy.
Campania is serving dinner right now, but lunch service will begin on January 12th.