Who doesn’t love a good Pisco Sour?
Celebrate Pisco Sour Day on February 6th with these recipes from SUSHISAMBA, GK Bistronomie and Novecento.
Chicha Sour Cocktail at GK Bistronomie:
2 oz of Chicha infused la caravedo Pisco
1 oz of house made pineapple cinnamon syrup
1 oz fresh squeezed lime
1 egg white
SESAME SOUR 15 at SUSHISAMBA:
1.5 oz. Hibiki 12YO Whisky
.75 oz. lemon juice
.75 oz. sugar syrup
1 tsp. toasted black sesame oil
black sesame seeds
1. Place all ingredients in a shaker and dry shake (no ice) for approximately 10 seconds or until the oil and egg white have emulsified completely
2. Add a large scoop of ice and re-shake
3. Double strain into rock glass with cubed ice
4. Garnish with a light dusting of black sesame seeds
Old School Pisco Sour at Novecento:
2 oz Pisco
1 oz Sour mix
¾ oz lime juice
½ oz egg white
½ oz simple syrup
Dash of angostura bitters
Pour all ingredients except angostura bitters into shaker with ice.
Add 3 drops of Angostura bitters on top.