Edge, Steak & Bar Hosting a “Nose-to-Tail” Tasting

Edge, Steak & Bar is hosting a special “Nose-to-Tail” pork tasting on Friday, January 13th.

If you haven’t been to Edge, Steak & Bar yet, your missing out. Check out our full review here.

The “Nose-to-Tail” pork tasting will kick off a dinner series at Edge, Steak & Bar.

Organized by executive chef Aaron Brooks and restaurant chef James King, the first dinner will be an introduction to the monthly dining series kick-off. The Edge duo will be joined by chef Joshua Smith of Esquire Magazine’s “Best New Restaurant”, Tico in Boston for the series kick-off. The trio will discuss the farm-to-table relationship with pork purveyor Palmetto Creek Farms and interact with guests in the private dining rooms of Edge. “We want diners to get to know the chefs with this unique experience,” explained chef Brooks. “We all bring something different to the table.”

The “Nose-to-Tail” pork tasting includes a five-course dinner with paired wines by Seghesio Winery of Sonoma County.

The dinner is priced at $99 per person, exclusive of tax and gratuity. Seats are limited, reservations required.

Edge, Steak & Bar is located at the Four Seasons Miami.

For more information, visit

Photo : Edge, Steak & Bar

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