BlackBrick Chinese is the latest project from Chef and owner Richard Hales. Blackbrick Chinese inspired by travel and the love for Asian food. We have gone to BlackBrick about three times already and we love it. Here are some of our favorite dishes.
Hong Kong style shrimp & Pork wonton soup, char siu, shrimp dumpling, fresh in-house noodles
Yueng Chow duck fried rice, duroc bacon, duck lap chong sausage, pulled Chinese roast duck, egg
Dandan mian, fresh in-house Bucatini noodles, Berkshire pork, sesame paste, Sichuan pepper, crushed peanuts
The Chairman’s red cooked heritage pork belly, soy caramel, fava beans, Swank Farms eggplant
Wife Hales’ seasonal pumpkin trifle
Abuela Maria guava with homemade fortune cookie
Wok garlic Diver Scallop, Sublicious Farms local white oyster mushroom
The General’s Florida Gator, Bee Heaven Farms local paddy pan squash
Yueng Chow duck fried rice, duroc bacon, duck lap chong sausage, pulled Chinese roast duck, egg
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