When you want all around awesome food, we know we can count on Blue Collar. We all love Blue Collar. Chef/Owner Danny Serfer is a beast in the kitchen. Blue Collar has something for everyone at a great price.
Chef Danny Serfer has introduced new dishes to Blue Collar’s menus. All the new menu items are available now.
Check out the full menus here.
We got a chance to check out all the new menu items.
Here’s what we had:
Conch Fritters with spicy tartar sauce
Green Tomatoes with buttermilk dressing
CLASSIC* Cuban Sandwich Spring Rolls
CLASSIC* Vaca Frita Topped Tostones
Scallops with fennel, peas and clam jus
NY Strip served with compound butter and garlic aioli
Crispy B/S Chicken Breast with Spaghetti Squash with Parmesan and butter, Sweet & Sour Cabbage with sautéed apples and Roasted Fennel
Home Made French Fries
Crispy B/S Chicken Breast with Spaghetti Squash with Parmesan and butter, Sweet & Sour Cabbage with sautéed apples and Roasted Fennel
Green Peas, Bacon and Shallots
Dinner Table Shot
Butterscotch Heath Bar Bread Pudding.
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