When in Orlando, you best bet is to travel outside of the tourist area and head straight to Winter Park. When in Winter Park, there are plenty of awesome spots to hit up. This past trip, we decided to try Cask & Larder’s Sunday Brunch.
Cask & Larder offers southern-sourced seasonal dishes, craft beers brewed on-site and fresh-shucked oysters from their oyster bar. James and Julie Petrakis are the chefs and owners of The Ravenous Pig and Cask & Larder. They are doing some amazing things in Winter Park. When you are in the area, make sure to check them out! You won’t regret it. Check out the amazing dishes we had for brunch:
Biscuits & Gravy. cheddar &chive biscuit, red pepper jelly, sausage gravy
Croissant – doughnut hole. spiced pumpkin, brown butter glaze
Chicken & Waffles. nashville hot chicken, cornbread waffle, cheddar, sweet relish, dill crème fraîche, smoked honey
Tamale. braised goat, gypsy peppers, peanut, buttermilk curd, fried egg, cilantro
Breakfast Ramen. smoked pork belly, oyster mushrooms, egg, bourbon broth, lardo butter, radish
English Muffin. house-made ham, gouda, red pepper jelly, spicy collards, fried egg, crispy fingerling potatoes
Brisket Melt. aged swiss, bleu cheese, tomato jam, grilled onions, “sparley” bread, bbq fries
French Toast. bourbon apples, candied oats, almond crema, thyme maple syrup, shaved foie gras
No Comments