When in Orlando, you best bet is to travel outside of the tourist area and head straight to Winter Park. When in Winter Park, there are plenty of awesome spots to hit up. This past trip, we decided to try Cask & Larder’s Sunday Brunch.

Cask & Larder offers southern-sourced seasonal dishes, craft beers brewed on-site and fresh-shucked oysters from their oyster bar. James and Julie Petrakis are the chefs and owners of The Ravenous Pig and Cask & Larder. They are doing some amazing things in Winter Park. When you are in the area, make sure to check them out! You won’t regret it. Check out the amazing dishes we had for brunch:

Biscuits & Gravy. cheddar &chive biscuit, red pepper jelly, sausage gravy

Croissant – doughnut hole. spiced pumpkin, brown butter glaze

Chicken & Waffles. nashville hot chicken, cornbread waffle, cheddar, sweet relish, dill crème fraîche, smoked honey

Tamale. braised goat, gypsy peppers, peanut, buttermilk curd, fried egg, cilantro

Breakfast Ramen. smoked pork belly, oyster mushrooms, egg, bourbon broth, lardo butter, radish

English Muffin. house-made ham, gouda, red pepper jelly, spicy collards, fried egg, crispy fingerling potatoes

Brisket Melt. aged swiss, bleu cheese, tomato jam, grilled onions, “sparley” bread, bbq fries

French Toast. bourbon apples, candied oats, almond crema, thyme maple syrup, shaved foie gras