We all love Haven Lounge. They got great food, great drinks and great music. The food was great already at Haven, but Executive Chef Todd Erickson has created a new Spring Menu that takes it up to a whole new level. Executive Chef Todd Erickson is doing amazing things at Haven and we got a chance to check out the new menu. Overall, we loved everything about Haven’s new menu. So we suggest you go and check it out. Here are the dishes we had. You can check out the new menu here.
‘cool ranch’ edamame. house made ranch powder, chives.
drop biscuits. black garlic, chive, pink peppered goat cheese butter.
poke. ahi tuna, macadamia, blistered jalapeño, tomato jam, corn chip
crackle-pop roll. spicy tuna, seared and crisp rice, daikon, yuzu-shichime aioli
little devils. smoked salmon, trout roe
wedge salad. nueskes bacon, tomato marmalade, maytag bleu, red onion pickle.
cauli-polonaise. roasted cauliflower, egg, parsley, rye, black truffle butter.
steak. filet mignon, bleu butter, veal demi
apricot & peach cobbler with macadamia nut crumble