Harry’s is Bringing Brunch with Whisk’s Brendan Connor

Harry’s Pizzeria has been known for their famous Chef Pop-Up series.

Now Harry’s is bringing you a new local monthly Sunday brunch.

This brunch will feature a Miami chef. The brunch will also bring local breweries to support the “Drink Like a Local” program.

The first brunch is a “Beer Brunch” with Whisk Gourmet’s Brendan Connor on September 16th.

Connor has created a menu, which will be avaliable on top of the regular Harry’s menu.

“Beer Brunch” will run from 11am to 3pm.

Check out Connor’s menu below:

Chicken’ Biscuit – buttermilk fried chicken breast, bacon-fat biscuit, red eye gravy
Pickled Shrimp
Juevos Rancheros with chipotle cream
WGFC Short Rib Bulls Eye
Potato Salad – home fried potatoes, sliced tomatoes, baby spinach, MGFD bacon lardons, pickled egg, bacon shallot vinaigrette