Harry’s Pizzeria has been known for their famous Chef Pop-Up series.
Now Harry’s is bringing you a new local monthly Sunday brunch.
This brunch will feature a Miami chef. The brunch will also bring local breweries to support the “Drink Like a Local” program.
The first brunch is a “Beer Brunch” with Whisk Gourmet’s Brendan Connor on September 16th.
Connor has created a menu, which will be avaliable on top of the regular Harry’s menu.
“Beer Brunch” will run from 11am to 3pm.
Check out Connor’s menu below:
- Chicken’ Biscuit – buttermilk fried chicken breast, bacon-fat biscuit, red eye gravy
- Pickled Shrimp
- Juevos Rancheros with chipotle cream
- WGFC Short Rib Bulls Eye
- Potato Salad – home fried potatoes, sliced tomatoes, baby spinach, MGFD bacon lardons, pickled egg, bacon shallot vinaigrette