Herb Grilled Chicken Wings Recipe

Grilling season is right upon us and there’s nothing better than Chicken Wings on the grill.

Now don’t get me wrong, I do love Buffalo Wings, but there’s nothing better than hanging by the pool with friends and family with the grill fired up and the smell of these Herb Grilled Chicken Wings.

Everyone loves these wings. These will be a hit at your family BBQ’s this summer.

The great thing about this recipe is that not only do these wings smell and taste great, but you can do all the prep work the day before and pop them in your fridge. The next day when you’re ready to grill, just take them out and throw them on the grill.

Enjoy and let me know your thoughts on this recipe.

Herb Grilled Chicken Wings Recipe

Serves: 4
Prep Time: 25 minutes Cooking Time: 20 minutes


  • 4 garlic cloves, finely chopped
  • 1/4 cup oregano
  • 1/4 cup fresh rosemary
  • 1/4 cup olive oil
  • Salt
  • Ground pepper
  • 2 pounds chicken wings



Combine garlic, oregano, rosemary, salt, pepper and oil in a large resealable plastic bag.


Add chicken wings, seal bag, and turn to coat.


Once prepped and marinated, place in the refrigerator.


Prepare grill for medium heat.


Remove wings from marinade and grill, covered and turning occasionally for 15–20 minutes.


Marinate and prep wings 1 day ahead. Once prepped and marinated, place in the refrigerator.