Kevin Sbraga’s Pop-Up at Harry’s Pizzeria

Lately, Miami has been turning into the Top Chef capital.

Season 7 champion Kevin Sbraga will be having a one night only pop-up at Harry’s Pizzeria.

Chef Michael Schwartz is hosting once a month “chef pop-ups.” Spraga will be the fifth guest chef in the series.

The pop-up will happen on May 22nd at 7 p.m. at Harry’s Pizzeria in the Design District.

Spraga has a modern American restaurant in Philadelphia, but he attended culinary school at Johnson and Wales in North Miami.

Tickets for the pop-up are $129 for the evening with 60 seats available.

Buy your tickets here.

Check out the menu below:

Opening Cocktail:

  • Bourbon and Sweet Tea

Hors D’oeuvre:

  • Pizza with grilled spring onions, Hani’s goat cheese & arugula
  • Fried sweetbreads, buttermilk ranch
  • Roasted pork lettuce wrap, pickled beets
  • Deviled quail eggs, benton’s bacon

First Course:

  • Tomato Salad with mint chimichrui, charred avocado, heirloom hot peppers, pepperoni crumble

Second Course:

  • Cobia with rock shrimp succotash, garlic chive butter, dandelion greens

Third Course:

  • Wood Oven Roasted Duck – smoked eggplant caponata, fresh garbanzo, artichoke chips, shallot-dill vinaigrette

Fourth Course:

  • Confit of papaya, orange-habanero sauce, lemon cremeux, madeleine

Photo : Harry’s Pizzeria


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