PB Station With It’s First Collaborative Dinner

Since it’s opening PB Station has been getting rave reviews.

Now for one night only, PB Station is hosting a collaborative dinner with chef Juliana Gonzalez of Barceloneta.

The special dinner will take place on Thursday, May 26 for $75 per person (tax and gratuity not included).

Chef Jose Mendin along with his Executive Chef of PB Station, Guillermo Concha, will pair up with Juliana Gonzalez of Barceloneta to prepare a four-course menu, with each course consisting of a dishes from each chef. Menu items include Head Cheese Agnolotti consisting of caramelized cream, grain mustard, butter peas and carrots; The Bacon Chop with smoked, brined and cured kurobuta pork chop and pickled potato salad; Trinxat, featuring Brussel sprouts, bacon, fingerling potato, organic egg yolk and largo iberico; Bacalao consisting of slowly cooked codfish, maitake mushrooms, crispy artichoke and veal jus; Mississippi Mud Pie and Passionfruit Baked Alaska.

After dinner, the party continues upstairs at the Pawn Broker with special gin & tonic cocktails.

PB Station and the Pawn Broker are both located at the legendary Langford Hotel in Downtown Miami.

Reserve your spot for this once in a lifetime dinner here.


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