A fresh approach to Italian has arrived at the Grove.
Spasso has officially opened in Coconut Grove under Chef Gaetano. Chef Gaetano is creating the classics with the freshest ingredients and the finest grade of meat available from Chicago.
Menu items include Asparagi ($9) consisting of steamed pencil asparagus, gorgonzola, boiled egg, tomatoes drizzled with thyme dressing; Polpettine ($10) beef and veal meatball with blonde raisins, basil-infused tomato sauce; classic Margherita pizza ($16); Linguini ($18) mixed with manila clams, baby calamari, tomatoes and pine nuts; Orecchiete ($16) paired with oxtail meat, tomatoes, arugula; Branzino ($24) served atop a puttanesca sauce; a 16 oz. bone-in ribeye known as Intercoastato ($36), or the Scottadito ($36) which is a Colorado Lamb Chop.
Check out the full menu here.
Spasso is located at 3540 Main Highway in Coconut Grove.
Spasso will be open for lunch Monday through Friday, dinner every night and Sunday brunch from 11:30 – 3:30 PM.