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Giorgio Rapicavoli eating house

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One More Month to Get to Eating House

July 2, 2012

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thefoode

Get the PULLED PORK SANDWICH from @societybbq for

Get the PULLED PORK SANDWICH from @societybbq for lunch or dinner today 🔥🔥🔥⁠⠀⁠⁠
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The PULLED PORK SANDWICH is served on a buttered bun with plantain sticks, Hales’ coleslaw & BBQ sauce 🤯 @chefrichardhales 💦👅🤤 #neverstopeating⁠⁠

It's always a good day for STONE CRABS from @joess

It's always a good day for STONE CRABS from @joesstonecrab 🦀🔥💯🤯 #neverstopeating⁠

Give me all the CRISPY CRUST BRIE CHEESE with APRI

Give me all the CRISPY CRUST BRIE CHEESE with APRICOT CONFIT from @peacockgarden_ 🔥🤯💦👅 #neverstopeating⁠⠀

It's pretty clear I've become pretty obsessed with

It's pretty clear I've become pretty obsessed with making PIZZA now on my @oonihq pizza oven 🔥⁠⠀
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PEPPERONI, MOZZARELLA, ONIONS topped with HOMEMADE CHILI OIL AND RED PEPPER FLAKES 🍕🤯💯💦👅 #neverstopeating⁠

The fun don't stop with CALAMARS FRITS aka CRISPY

The fun don't stop with CALAMARS FRITS aka CRISPY FRIED BABY SQUID from from @lpmmiami 🔥🐙🤤 #neverstopeating⁠

Can't count the hours until lunch because all I wa

Can't count the hours until lunch because all I want are these CARNE ASADA FRIES from 🌮🍟 Angus Steak, Fries, Guacamole, Sour Cream, Cheese 🔥🤤 #neverstopeating⁠⠀

DONUTS from @thesaltydonut make everything better

DONUTS from @thesaltydonut make everything better 😋🍩⁠🔥🙌 ⁠⠀
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From top left: PISTACHIO CANNOLI, BUTTER BEER DONUT, WHITE CHOCOLATE TRES LECHES DONUT, BOSTON CREAM DONUT 🤯 #neverstopeating ⁠

Getting better at this making pizza thing 😜⁠⠀
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PIZZA topped with PEPPERONI, ONIONS and ONE LONE OLIVE for good luck 😂 drizzled with @mikeshothoney and made in a @oonihq pizza oven 🔥🍕🤯💯👅💦 #neverstopeating⁠⠀

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