For the 5th year in a row, The Dutch is hosting their annual summer BBQ’s.
Every Wednesday night in July, Chef de Cuisine Adonay Tafur will team up with a rotating roster of guest chefs from the best restaurants in Miami to craft a specially-themed BBQ feast served family-style, also featuring sweet summer treats by The Dutch’s critically-acclaimed Pastry Chef Josh Gripper. Special guests chefs include Mike Pirolo of Macchialina, Xavier Torres of Drunken Dragon and Steve Santana of Taquiza, among many more. In addition to refreshing bourbon libations, The Dutch will also partner with local breweries to highlight several limited small batch brews perfect for the summer BBQ season.
The full schedule is below:
Tickets to the weekly BBQ series are $40 per person, excluding tax and service charges. Space is limited, and advanced purchase is recommended. Walk-in guests are also welcome.
The Dutch is located inside W South Beach, 2201 Collins Avenue, in Miami Beach.