Tongue & Cheek’s ‘Kitchen Collab’ is Back

Tongue & Cheek’s ‘Kitchen Collab’ is back!

Kitchen Collab will happen on Thursday, October 17th with Chef Clay Conley of Būccan and Imoto fame.

Chef Clay Conley will cook alongside Chef Jamie DeRosa from Tongue & Cheek.

Kitchen Collab is $95 per person, including tax and gratuity, guests will be welcomed with a complimentary signature cocktail and an array of hors d’oeuvres. Guests will take their seats for an amazing five course dinner. The dinner starts at 7 p.m. Seating is limited and tickets must be purchased.

Chef Clay Conley opened Būccan in Palm Beach, Florida in 2011. He wanted to create a casually sophisticated space that offered small plates with big flavors, and replicate the camaraderie felt when dining at a friend’s house. The result? Raving accolades, a James Beard Award nomination for Best Chef: South – in both 2012 and 2013 – and an expansion. In February 2012, he opened Imoto (transl: little sister), an intimate, Asian-focused extension of Būccan. His “progressive American” approach at Būccan blends the classic comfort of his New England childhood, the rustic boldness of the Mediterranean, and the sensual influence of Latin America.

Buy your tickets here! Get them fast. You don’t want to miss this.

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