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Valentine’s Day Dining Guide 2021

Valentine’s Day is a day to celebrate love and what better way to feel the love than to fill your bellies with delicious food and drinks. This year, Valentine’s Day is on Sunday, February 14th so that means a lot of restaurants are going to be offering lunch and brunch.

Here are some places you can treat your bellies to on Valentine’s Day this year.

Le Chick Miami – 310 NW 24th Street

Celebrate the day of love at Wynwood’s hotspot, Le Chick! Your perfect brunch spot to satisfy your weekend cravings for eggs, mimosas, and french toast. A unique brunch experience filled with fun outdoor vibes where guests are welcomed to sip, dine, and relax. With its sophisticated chic atmosphere, guests can enjoy the finger-licking dishes and mimosas on Sunday, February 14th from 12 pm to 4 pm. Start your Valentine’s Day on a sweet note with Le Chick’s famous Chicken & Waffles, Babka French Toast, or their Berry Belgian Waffle! If eggs are more your style, you can order their mouth-watering Eggs Benedicts Pata Negra, and the Get in My Belly, a breakfast sandwich with dry-aged Brisket patty, smoked pork belly patty, cheddar, scrambled eggs, & arugula-truffle aioli. Whether you want to wash it all down with bottomless mimosas for $36, or bottomless frozen margaritas for $45, come and enjoy the savoring menu items, Le Chick has all the makings that will excite your lover’s heart and get you both in the Valentine’s Day mood!

Crema Gourmet – Coral Gables, South Beach, Downtown Flagler

A Lover’s Sunday Brunch is the perfect way to celebrate Valentine’s Day. Sunday, February 14, join Crema Gourmet in celebrating love with All Day Breakfast at Coral Gables, South Beach, or its new location in Downtown Flagler. Guests can enjoy $15 bottomless mimosas at Crema Coral Gables from 8 a.m. until 2 p.m. Join Crema Gourmet for a special Valentine’s Day brunch with the ones you love!

Copper 29 Bar – 206 Miracle Mile

Spend Valentine’s Day with the ones you love and bottomless mimosas! Copper 29 Bar is celebrating love with a $25 bottomless brunch from 12 to 4 pm on Sunday, February 14. Enjoy a delicious brunch on Miracle Mile with live music and romance to make your Valentine’s Day a special celebration. Make your reservations on OpenTable and join Copper 29 Bar for a fun-filled Valentine’s Day with friends and family!

Calle 23 Miami – 230 Miracle Mile

A day for lovers isn’t complete without bottomless mimosas! Sunday, February 14, Calle 23 Miami is celebrating Valentine’s Day with brunch, happy hour, and live music all day. From 12 to 4 p.m., guests can enjoy a $25 bottomless brunch with delicious food and drink options. The fun doesn’t end there because happy hour starts at 5 p.m. with drink specials like $7 drinks and $4 beers. Gather around with the ones you love and take them to Calle 23 Miami for Valentine’s Day!

Batch Gastropub Miami – 30 SW 12th Street

With love in the air, not only will you be falling in love with someone but with brunch too! Your friendly neighborhood gastropub and go-to for a locally-sourced approachable menu and expansive drink list, Batch Gastropub: Miami, is celebrating the day of love with a brunch special. Guests cans their loved ones can enjoy the Red Velvet Belgian Waffle with Bourbon & Brown Butter Cream Cheese Frosting for $14.50. To wash it all down, guests can also drink up their favorite $20 bottomless mimosas, sangrias bellinis for 90 minutes until they are close! Spend the day with your boos, girlfriends, family, or all, and show them how much they mean to you with this tasty brunch special!

Fleming’s Prime Steakhouse & Wine Bar – Brickell, Coral Gables

Fleming’s Prime Steakhouse & Wine Bar is known for its expertly prepared prime steak, high-quality seafood and perfectly curated wine selection, guests can partake in the following holiday menus, available for delivery, pick up or in-restaurant dining.

This Valentine’s Day, couples can share in a world class surf & turf experience from Fleming’s Prime Steakhouse & Wine Bar with the restaurant’s exclusive three-course Prime Surf & Turf menu. Featuring Fleming’s signature 35oz Prime Tomahawk along with Lobster Tail Scampi and Crab-Stuffed Shrimp, the Prime Surf & Turf menu exudes luxury and craftsmanship, making an intimate, romantic evening that much more memorable.Add more love to date night with Fleming’s curated wine box which comes with 2 bottles of wine, a box of truffles, tasting cards and 2 Riedel wine glasses.

For those celebrating Valentine’s Day a bit earlier, Fleming’s will offer an exclusive lunch menu on Saturday, February 13 and Sunday, February 14 (doors open at 11 a.m.). Lighter fare such as the Filet Mignon Wedge, Salmon Mediterranean Salad or California Power Bowl with a Chickpea & Eggplant Croquette rounds out the menu, but of course, for those looking to treat themselves with something heartier the steakhouse’s three-course Prime Surf & Turf and Filet Mignon menus will also be available.

Uchi – 252 NW 25th Street

This Valentine’s Day Uchi will offer their guests a special ten course omakase menu for $250++ per couple. The meal will begin with Oysters served with a champagne mignonette, orange caviar and vanilla, followed by Ora King Crudo with passion fruit zu, lychee, ginger, kinmedai and kanpachi. Next up couples will try Bok Choy topped with sesame and gochugaru butter, Seared Scallop plated with braised turnip and a shaoxing citrus marmalade, Bluefin Otoro and caviar gunkan, and Kurodai Crudo with plantain, avocado and yuzu kosho. The final three savory courses will be Intermezzo with herb soda and aloe, Sashimi, Bluefin cutoro, and A5 Striploin served with a beef fat fritter, black truffle and black garlic. For the dessert course, guests can indulge in a Chocolate Candy Bar with peanut, salted caramel and raspberry. This one-night only special omakase menu is one you will not want to miss! Reservations are encouraged.

Toscana Divino – 900 South Miami Avenue

At Toscana Divino, couples can indulge in an authentic Italian cuisine located in the heart of Mary Brickell Village. The fine-dining restaurant has repeatedly been named one of Miami’s top Italian restaurants. Celebrate Valentine’s Day all weekend long at Toscana Divino with an indulgent four-course menu priced at $70++ per person. In addition to the restaurant’s regular menu, which will also be offered, this special four-course menu will feature Tuna Tartare, yellowfin tuna with tomato, pickled pearl onion and avocado ice cream; Homemade Chitarra Spaghetti with red shrimp and sea urchin butter; Maine Lobster, with warm cannellini and roasted bell peppers; and a White Chocolate Heart with strawberries for dessert. This is a meal that you and your romantic partner will not want to miss! The special Valentine’s weekend menu will be available on Saturday, February 13 from 5PM-10:30PM and Sunday, February 14 from 12PM-10:30PM. Reservations are encouraged.

Villa Azur – 309 23rd St. Miami Beach

Reserve your table under the stars at Villa Azur this Valentine’s Day for a romantic night to remember with your loved one. Pop the champagne and share quality time over an exquisite candlelit dinner that will have them falling in love with you all over again. Miami Beach’s Mediterranean fusion restaurant is hosting couples on their spacious courtyard for Valentine’s Day and offering a special a la carte menu along with their regular dinner menu. Start off the night with a speciality cocktail, the Clover Club ($18), made with Hendricks Gin, lemon juice, raspberry puree, egg white and mezcal scent. Entrees on offer include the Lobster Linguine ($49), served in a lobster tomato sauce with roasted garlic, Italian parsley crumbs, Osetra Caviar and topped with a one pound lobster; and Braised Rib ($55), a six hour braised Wagyu market rib that is then roasted, topped with pickle vegetables, rib jus and horseradish aioli. End the evening on a sweet note with the Dulce de Leche Semifreddo for 2 ($22) plated with assorted macaroons, black chocolate truffles, white chocolate truffles, chocolate bonbons and chocolate covered strawberries. Reservations are encouraged.

EST. 33 Thai Craft Kitchen & Brewery – 701 South Miami Ave., 4th Floor

Celebrate the day of love with a sweet treat from EST. 33 Thai Craft Kitchen & Brewery. Brickell City Centre’s resident brewery and Thai restaurant will offer guests a delicious Melon Kisses cocktail ($14) made with vodka, gin, Lillet Blanc, choya lavender syrup, lemon juice, pineapple juice and watermelon juice. Guests can mix and match their way through the menu and pair this sweet cocktail with savory favorites including the Red Curry Crab Croquettes ($14), Mushroom Spring Rolls ($10), Thai Fried Rice ($12-16), Crispy Whole Branzino ($39) and Beer Brined Pork Belly ($24).

Verde – 1103 Biscayne Blvd.

Verde, located in Pérez Art Museum Miami with sweeping views of Biscayne Bay, is a modern, casual restaurant with both indoor and outdoor seating. Led by Executive Chef Hedy Goldsmith, the menu is locally inspired, featuring dishes prepared with fresh, seasonal ingredients. Handcrafted specialty cocktails and a select list of food friendly wines complement the creative cuisine. This Valentine’s Day, Chef Goldsmith has prepared a selection of brunch specials, including King Crab Legs served chilled or with bacon leek gratin, Warm Shrimp Salad- avocado, citrus beurre blanc, Warm Carrot, Ginger, Tumeric Soup, Roasted Tomato “BLT” Soup, Smashed Pea and Burrata Toast, Steak and Eggs and Banana Nutella Bread Pudding. Wash it all down with a Garden Spritz specialty libation with Fever Tree mixers. There will also be Rose Specials available.

Amara at Paraiso – 3101 NE 7th Avenue

Celebrate Valentine’s Day on Biscayne Bay at Amara from Thursday, February 11 to Sunday, February 14th with a special three course dinner menu all weekend. Sunday’s dinner includes a glass of champagne per person. Tickets for Sunday’s are $150 (includes tax and gratuity).

Super Special Opportunity – one of four of our exclusive waterfront tables. Guests will experience first row seating on the bay at a table draped with cloth and covered in rose petals, with a bottle of Dom Perignon Champagne to share. This experience is $500 per person (includes tax and gratuity).

Cracked by Chef Adrianne – 7400 SW 57th Ct

Diners can choose from three seating times and enjoy a five-course brunch ($69 per person++) with some of Chef Adrianne’s most popular items including buttermilk biscuits with whipped honey butter; burrata-melon, prosciutto, balsamic; shrimp and grits-mascarpone grits, poached egg, charred tomato and scallion relish; Cajun scrambled eggs-andouille sausage, sweet bell peppers, crispy potatoes; and ricotta and wild blueberry pancakes with Vermont maple syrup. Served with a choice of mimosa, sangria, or beer. Seating times are 11AM-12:30PM; 1PM-2:30PM; or 3PM-4:30PM.

La Mar by Gaston Acurio – 500 Brickell Key Dr.

Enjoy a four-course, $100 per person menu with your Valentine. Start with a glass of Prosecco, then enjoy Scallops with Parmesan Cream, Tiradito Pasion, Tortellini filled with lobster and ricotta cheese, and Peruvian Chocolate Cake with dulce de leche. $40 wine pairing also available.

La Placita – 6789 Biscayne Blvd.

Chef Jose Mendín’s Puerto Rican restaurant is offering an all-inclusive Valentine’s Day brunch for $60 per couple, including a glass of sparkling wine. Offerings include Picadera Boricua, Queso Frito, Alcapurria, Empanadilla, Chicharrones de Pollo, Mofongo, Tostada Francesa de Mallorca and Coquito.

Michelle Bernstein Catering

MBC will deliver a special Valentine’s Day-themed meal on Feb. 13 for $75 per person with inclusions like Filet Mignon with Sauce au Poivre, Potatoes Anna and Creamed Spinach and options for upgrades like flower arrangements and boxes of chocolates. Orders must be placed by Feb. 11.

Pubbelly Sushi

Enjoy Valentine’s Day brunch with BOGO on all Sunday Brunch cocktails at all locations from 11:30 a.m. to 4 p.m. on Feb. 14. Toast your love with the Tropical Sake Mimosa, Drunken Café con Leche, Sangria Flight or house-made Bloody Mary.

Rivertail – 4 W Las Olas Blvd.

Chef Jose Mendin is offering spectacular specials for both brunch and dinner on Feb. 14. Brunch specials include Red Velvet Pancakes and Maine Lobster Shakshuka. Dinner specials feature Fire & Ice Kushi Oysters and Truffle-Miso Roasted King Crab Legs.

Shokudo – 4740 NE 2nd Ave.

The Design District Japanese eatery will offer a five-course prix fixe Valentine’s Day menu for $170 (tax and tip included) on Feb. 14, inclusive of cocktails, sake and Champagne. Dishes include Jalapeno Hamachi, Gyoza Dumplings, Red Curry or Pad Thai, choice of sushi roll and Mochi Ice Cream or Thai Donuts.

Sugarcane Raw Bar Grill – 3252 NE 1st Ave.

In addition to their a la carte menu, the Midtown eatery will offer specials from Feb. 12-14, including Oyster Shooters, Carrot Soup with Marcona Almonds, Surf ‘n Turf with diver scallops and filet mignon, and White Chocolate Mousse with guava.

Tanuki – 1080 Alton Rd

The pan-Asian fusion South Beach restaurant will offer a five-course prix fixe menu for $80 per person with a $48 optional beverage pairing from 5 to 10:30 p.m. on Feb. 14. Offerings include Uni Toast with Caviar, Oysters with Citrus Sauce, Chef’s Choice of Sushi, Short Rib and Foie Gras and Chocolate Fondant.

Ariete – 3540 Main Highway

For couples in search of a romantic night out, Chef Michael Beltran is preparing an elegant, three-course Valentine’s Day tasting menu priced at $75 per person (wine pairing included; excluding tax and gratuity). The meal will begin with an amuse bouche, followed by the first course choice of Beet Salad or Papaya Ceviche; entrée choice of Wood Grilled Snapper or Venison; and dessert choice of Ariete’s famed Candy Cap Mushroom Flan or Klondike. All guests will be presented with a welcome glass of bubbly.

Bourbon Steak – 19999 W Country Club Drive

BOURBON STEAK, Chef Michael Mina’s award-winning steakhouse inside the JW Marriott Miami Turnberry Resort & Spa, will be offering a three-course prix fixe on Valentine’s Day. Priced at $150 per person (excluding tax and gratuity), guests will have a choice of an appetizer, entree accompanied by a trio of farm fresh side dishes and a dessert from the restaurant’s coveted menu. Dinner highlights include prime cuts of meat such as 16 oz. Delmonico Ribeye, “Ruben Style” Short Rib and 14 oz. New York Strip; Pan Seared Scallops; Miso-Glazed Sea Bass; Hand-Cut Prime Steak Tartare with traditional garnish and grilled pita bread; Market Oysters; and The ‘Wedge’ with blue cheese, bacon, egg, tomato, onion and buttermilk ranch. Supplements at an additional cost for appetizers, entrees and accompaniments are available including caviar, a 32 oz. Porterhouse, butter-poached Maine Lobster, foie gras and more. For a sweet ending, guests may indulge in a dessert duo for the table including Chocolate Pot de Creme with peanut butter mousse, candied peanuts and chocolate clusters; and Strawberries & Cream with smoked Greek yogurt custard, pickled strawberries and malt feuilletine crumbs and can be made online at www.bourbonsteakmia.com or by calling (786) 279-6600.

Scarpetta By Scott Conant – Fontainebleau Miami Beach

Valentine’s Day at this romantic AAA Four Diamond Award-winning restaurant will be celebrated with a four-course prix-fixe menu in the elegant dining room offering ocean views. For $85 per person, excluding tax and gratuity, guests can choose from a variety of dishes including Conant’s signature Spaghetti with tomato and basil; Lobster Tagliolini; Branzino served with corn, zucchini, olives and salmoriglio; Filet with asparagus, crushed potato and truffle jus and more. For dessert, diners will be able to choose from delectable options including an Espresso and Praline Tiramisu or the Fragola Delice.

StripSteak by Michael Mina – Fontainebleau Miami Beach

Celebrate the holiday with your special someone at Fontainebleau’s modern American steakhouse by celebrity chef Michael Mina offering a luxurious four-course prix-fixe menu priced at $95 per person, excluding tax and gratuity. Diners will be able to choose from a variety of appetizers including the signature Instant Bacon made with glazed pork belly, rum infused pineapple, radish salad; Tuna Tartare; salads and more. A variety of Signatures are available for the main course including Filet Mignon, Prime Boneless Rib Eye, Lobster Pot Pie, Miso Salmon and Roasted Brick Chicken. For dessert, an indulgent Lava Cake and Pavlova are available.

Jaya at The Setai Miami Beach – 2001 Collins Avenue

The Setai Miami Beach offers two ways to celebrate your beloved on Valentine’s Day – The Setai’s legendary champagne jazz brunch goes pink with free-flowing Louis Roederer Brut Rose served alongside the copious Grand Buffet, with stations including seafood, Asian specialties, rotisserie and sumptuous desserts served by staff attendants. Brunch is priced at $95 per person exclusive of tax and gratuity. In the evening, snag a coveted dinner reservation at Jaya, the gorgeous pan-Asian restaurant at The Setai Miami Beach. Executive Chef Vijayudu Veena is pulling out all the stops with a delectable five-course prix-fixe menu. Start off with an amuse bouche of oyster, uni and caviar then choose between tuna with truffle ponzu, watermelon jalapeno relish and tapioca chip or beef tartar offered with a miso marinade, green apple, quail egg and fresh herbs. For the next course, delight in lobster dumplings – steamed lobster dumplings with lobster emulsion, ginger and scallions or short rib gyoza stuffed with Wagyu beef, foie gras foam, chili oil and unagi shoyu. Then it’s on to pan seared scallops served in a coconut curry with asparagus, mango and pineapple relish or braised Wagyu short ribs with roasted root vegetables, soy broth, crispy potatoes and nori dust. End the meal with a romantic shared dessert: Strawberry Fields Forever – macerated strawberries, crème fraiche, panna cotta, sable Breton and Opalys whipped Ganache. Dinner is priced at $125 per person, exclusive of tax and gratuity.

La Cocina Coctelería – inside Kush Hialeah

Whether your relationship status is single, taken, or it’s complicated — there’s nothing a great cocktail and even better company can’t fix. Grab your Gal-Pals and celebrate love this Valentine’s Day weekend on this special night for friends, lovers, and everything in between at La Cocina Cocteleria. Event highlights include a bar takeover by mixology master, Gio Gutierrez, a.k.a. ChatChowTV.

L’Atelier de Joël Robuchon – 151 NE 41st Street

The world-renowned restaurant is the ideal place for a romantic and memorable evening whether at the renowned counter or on the restaurant’s new outdoor seating. For Valentine’s Day, L’Atelier will be offering a special four-course prix fixe menu, with options for each course, on Saturday, February 13 and Sunday, February 14 from 5PM-10PM. Priced at $165 per person (excluding tax and gratuity), the menu will feature L’Atelier favorites and includes a glass of Champagne. Guests will also be treated to complimentary heart-shaped macarons made in house. Menu highlights include Le Cavier Et Le Crabe Royale with caviar and Alaskan king crab, crustacean jelly and celeriac cream; Le Saint-Jaques – scallop served in cilantro broth and a coconut emulsion with grilled calamari; La Sole – wild-caught Sole, endive and grain mustard; and L’Aubergine with confit eggplant, eggplant caviar and vegetable curry. Festive desserts by Executive Pastry Chef Salvatore Martone include Le Passionnément Chocolat de la Saint-Valentin with Valentine’s passion fruit cream, dark chocolate biscuit and sherbet; and La Foret Noire – Cherry Black Forest with chocolate cream and kirsch chantilly. There will be no a la carte menu offered during Valentine’s Day weekend; prix fixe only. Reservations are highly encouraged and are available through Resy or online at www.latelier-miami.com.

Le Jardinier Miami – 151 NE 41st Street

Chef Alain Verzeroli along with Chef Seth Blumenthal have put together a four-course prix fixe dinner menu at Le Jardinier to celebrate Valentine’s Day weekend. The vegetable-forward menu, priced at $110 per person (excluding tax and gratuity) and available Saturday, February 13 and Sunday, February 14 from 6PM-10PM, features dishes that make the vegetables the star of the show, without being completely vegetarian. A complimentary glass of Champagne and homemade heart-shaped macarons will also be offered to guests. Options for the first course include Cauliflower Fondant with lobster consommé and caviar; Sunchoke Velouté and Chips with sautéed ceps and chervil; and Hamachi Crudo with citrus dressing, marinated winter radish and beets, with a caviar supplement available for an additional $35. The second course is Fingerling Potato Gnocchi with black truffle shavings, parmesan and winter spinach. For entrees, guests may choose between Wagyu Beef Filet au Jus with celery root and rapini; Lobster, with winter vegetables, lemongrass, broccoli and ginger coulis; and Ora King Salmon with roasted leek, caramelized shallot soubise, mimosa and hazelnuts. Supplements of caviar and truffle are available. Desserts by Executive Pastry Chef Salvatore Martone include Passionata Caramelized Pineapple Tart with passion fruit cream and toasted coconut; Dark Chocolate with salty caramel sabayon; and Plant-based Ice Cream. Le Jardinier will also be offering their recently debuted brunch on Sunday, February 14 from 12PM – 2:30PM. Reservations are highly recommended and are available through Resy or online at www.lejardinier-miami.com.

Mau Miami – 3252 NE 1st Ave.

A heavy dose of love is in the air and newcomer, Maü Miami has all the fixings you need for this special holiday. Flying to Mykonos might not be a possibility right now, but a unique dinner at Maü Miami instantly transports you to the Greek Isles along with Tulum-inspired vibes. The modern bohemian Mediterranean restaurant in Midtown Miami has a special treat for sweethearts looking to celebrate their love this Valentine’s Day. 5 Star Culinary Chef Kosme has crafted a Valentine’s Day menu available for $125 per person on Feb. 14. The five-course pre-fixe menu encompasses your choice of an appetizer, salad, main entree, dessert, and lastly, the love course which includes chocolate-dipped tuxedo strawberries and a complimentary bottle of Moet champagne. Guests can also savor date night al fresco in the outdoor patio, or inside the restaurant’s beautiful dining room, where two vibes and oases enter Mykonos and Tulum. Get ready to celebrate romance with a fun and unique Valentine’s Day dinner at Maü, featuring an electronic violinist tableside, live DJ entertainment and, a pre-fixe menu.

Osaka Nikkei Miami

This year for Valentine’s Day Osaka Nikkei Miami has crafted a four course prefix menu, for two, that runs for $125 per person. Lovebirds can start their romantic dine by choosing between the carpassion, crispy quinoa maki, or the signature nigiri selection as part of their first course. As for the second course one can choose between Oyster Osk or the nikkei salad. Moving on to the third course, diners can pick between the Niku Kabayaki, a american wagyu skirt steak over hot stone, or the lobster truffle misoyaki. To finish off the night, one can pick between the cacao lucuma, mochi osk, or the matcha alfajor for dessert.

Fuego y Mar at The Ritz-Carlton, South Beach

What’s valentine’s day without valentine’s brunch? This valentine’s day stop by Fuego y Mar located at The Ritz-Carlton, South Beach to indulge in a delicious brunch that will go for $85 per person. This brunch will be available from 12:00pm to 3:00pm and will have items such as breakfast favorites that include an egg and omelette station, fried chicken and waffles, and waffles with bacon and breakfast potatoes. Other items one may find at the brunch also include potato leek soup, mexican ceviche, russian potato salad, and a raw bar with poached shrimp, crab claws, and fresh oysters. A carving and gaucho grill station will also be available with scrumptious items such as Argentinian sausage, rotisserie chicken, roasted red snapper, and roasted leg of lamb. To end with a sweet note one may indulge in a chef’s selection of desserts that includes chocolate cake, tres leches, strawberry cheesecake, and vanilla creme brulee.

Bulla Gastrobar

During the week of Valentine’s, February 11th – February 18th, Bulla Gastrobar at Doral, The Falls, and Coral Gables will be offering a special Valentine’s day cocktail known as the Strawberry Caipiroska. This cocktail will be a Valentine’s exclusive and for each strawberry caipiroska sold, $1 will be donated to the American Heart Association.

Bulla Gastrobar at Doral, The Falls, and Coral Gables will also be offering a special Valentine’s menu starting February 11th – February 15th. The Valentine’s menu will consist of a four course meal that runs for $110 per couple. Some items one may indulge in include salmon carpaccio, caldoso de bogavante con mariscos, and cremoso de chocolate.

Pisco y Nazca

During the week of Valentine’s, February 11th – February 18th, Pisco y Nazca at Doral and Kendall will be offering a special Valentine’s day cocktail known as the Strawberry Crush. This cocktail will also be a Valentine’s exclusive and for each strawberry crush sold, $1 will be donated to the American Heart Association.

Additionally, starting February 11th to February 15th, Pisco y Nazca at Doral and Kendall will also be offering a special Valentine’s menu that consists of a four course meal that runs for $110 per couple. Some items one may find on the menu include ceviche tradicional, tiradito a la parmesana, seco de res and arroz con leche cheesecake.

COTE Miami – 3900 NE 2nd Ave

Celebrate COTE Miami’s opening weekend with a thoughtfully curated Valentine’s Day prix fixe dinner (priced at $125 pp++) including the Fisherman’s Welcome w/ West Coast oyster, Kaluga Royal Hybrid, Butcher’s Serenade w/ Filet, skirt, dry-aged ribeye, COTE Steak, A5 Wagyu ribeye, Grand Cru Galbi, Longevity Noodles w/ Korean angel air with piping hot clear anchovy consommé, topped off with Soft Serve Ice Cream w/ soy sauce caramel and sprinkles for dessert.

For those seeking to enhance their COTE experience, additional a la carte accompaniments such as Caviar Service featuring Regiis Ova Kaluga Royal Hybrid ($120/oz or $495/tin 4.4oz) and Petrossian Tsar Imperial Daurenki ($180/oz or $725/full tin 4.4oz; Lobster Tail – 1.5 lb live Maine lobster ($32 | tail); Scallop – Diver scallop from Maine ($9 | piece); Miyazaki A5 Wagyu- Ribeye ($30 | oz.); and Australian Lamb Chop – Pasture raised, grass-fed lamb ($18 | piece) are available at an additional cost.